Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Stout	Sweet Stout	21 Litres	1.059	1.015	5.78	9.52	39.79 °L	749	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:47 AM Notes:
Patty's Porter	English Porter	2 Gallons	1.085	1.022	8.24	40.4	36.01 °L	749	2
Author: Siamak Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/28/2023 6:07 AM Notes: Brew Date: 9/14/25 Pre-Boil O.G. = 1.060 Post Boil O.G. = 1.084 F. G. Secondary 9/28/25 = 1. Bottle Day = ABV = Secondary & oak cubes: Bottle: Test:
Website - English Porter	English Porter	7 Litres	1.051	1.01	5.39	29.41	28.19 °L	749	1
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 5/2/2023 11:35 AM Notes:
Red Ale All Grain	Irish Red Ale	22 Litres	1.044	1.008	4.69	25.97	13.92 °L	749	0
Author: Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/25/2022 11:22 PM Notes: 20l mostura 10l lavagem Mostura 67 c
Strong Bitter Nº2 Obispo Judas	Strong Bitter	20 Litres	1.059	1.013	5.97	48.29	8.42 °L	749	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:29 AM Notes:
Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.06	1.012	6.24	14.64	14.53 °L	749	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:43 PM Notes:
MKR Stout 3	Foreign Extra Stout	5.2 Litres	1.058	1.015	5.71	36.33	34.43 °L	749	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:55 AM Notes:
Banana	Weissbier	76 Litres	14.557	3.885	5.77	15.86	4.06 °L	749	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/2/2020 8:29 AM Notes:
Brad's Brown	British Brown Ale	6 Gallons	12.445	4.433	4.31	34.51	26.13 °L	749	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:44 PM Notes:
Weisse	Weissbier	60 Litres	1.045	1.011	4.41	15.96	3.27 °L	749	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:42 PM Notes: 1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC) 2) Heat to 51oC for 10mins 3) Heat to 62oC for 10mins 4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins 5) Re Combine together in mash tun at 71oC for 30mins 6) Sparge and run off
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	749	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
Red ALE	Irish Red Ale	45 Litres	1.046	1.008	4.93	29.05	7.01 °L	749	0
Author: Venis Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:07 PM Notes:
Nutthief Brown Ale	British Brown Ale	93 Gallons	1.051	1.013	5.02	22.64	17.18 °L	749	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:26 PM Notes:
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	749	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
Awesome Recipe	Irish Extra Stout	25 Litres	1.052	1.011	5.29	31.76	44.33 °L	749	0
Author: Brenogueira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 12:38 AM Notes:
Gentrification White Stout	Foreign Extra Stout	5 Gallons	1.073	1.015	7.71	54.84	12.17 °L	749	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:24 PM Notes:
XMAS B&T Stout	Irish Extra Stout	5 Gallons	1.065	1.017	6.26	39.8	50 °L	749	0
Author: rjgarden Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:46 AM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.019	6.11	18.73	20.17 °L	749	0
Author: ericfallon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:24 AM Notes:
Burgy Bitter	Best Bitter	5.5 Gallons	1.048	1.009	5.16	36.94	9.28 °L	749	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:35 AM Notes: Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast.
Irish Red	Irish Red Ale	5 Gallons	1.056	1.014	5.51	24.29	19.28 °L	749	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:40 PM Notes:
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