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Pumpkin Eater Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 98.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

19.3

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	United Kingdom - Maris Otter Pale130 lb Maris Otter Pale	38	3.75	39.4%
50 lb	American - Munich - Light 10L50 lb Munich - Light 10L	33	10	15.2%
10 lb	Belgian - Special B10 lb Special B	34	115	3%
15 lb	Belgian - CaraMunich15 lb CaraMunich	33	50	4.5%
10 lb	American - CaraCrystal Wheat Malt10 lb CaraCrystal Wheat Malt	34	55	3%
78 lb	Pumpkin (canned)78 lb Pumpkin (canned) - (late boil kettle addition)	1	0	23.6%
20 lb	Brown Sugar20 lb Brown Sugar - (late boil kettle addition)	45	15	6.1%
17 lb	Lactose (Milk Sugar)17 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.88	50%
18 oz	Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.39	50%
36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Hallertau Mittelfruh (Pellet)		19.27	100%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Pumpkin Pie Spice Mix	Spice	Boil	5 min.
9 oz	Vanilla Extract	Spice	Secondary	0 min.
2 oz	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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