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Pumpkin Eater Ale

267 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 98.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Thursday August 16th 2018
1.081
1.014
8.71%
19.26
18.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb United Kingdom - Maris Otter Pale130 lb Maris Otter Pale 38 3.75 39.4%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 15.2%
10 lb Belgian - Special B10 lb Special B 34 115 3%
15 lb Belgian - CaraMunich15 lb CaraMunich 33 50 4.5%
10 lb American - CaraCrystal Wheat Malt10 lb CaraCrystal Wheat Malt 34 55 3%
78 lb Pumpkin (canned)78 lb Pumpkin (canned) - (late addition) 1 0 23.6%
20 lb Brown Sugar20 lb Brown Sugar - (late addition) 45 15 6.1%
17 lb Lactose (Milk Sugar)17 lb Lactose (Milk Sugar) - (late addition) 41 1 5.2%
330 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.88 50%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.39 50%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Pie Spice Mix Spice Boil 5 min.
9 oz Vanilla Extract Spice Secondary 0 min.
2 oz Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 18:00 UTC
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