Pumpkin Eater Ale - Beer Recipe - Brewer's Friend

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Pumpkin Eater Ale

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 98.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 16th 2018
1.081
1.014
8.7%
19.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb United Kingdom - Maris Otter Pale130 lb Maris Otter Pale 38 3.75 39.4%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 15.2%
10 lb Belgian - Special B10 lb Special B 34 115 3%
15 lb Belgian - CaraMunich15 lb CaraMunich 33 50 4.5%
10 lb American - CaraCrystal Wheat Malt10 lb CaraCrystal Wheat Malt 34 55 3%
78 lb Pumpkin (canned)78 lb Pumpkin (canned) - (late boil kettle addition) 1 0 23.6%
20 lb Brown Sugar20 lb Brown Sugar - (late boil kettle addition) 45 15 6.1%
17 lb Lactose (Milk Sugar)17 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.88 50%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.39 50%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Pie Spice Mix Spice Boil 5 min.
9 oz Vanilla Extract Spice Secondary 0 min.
2 oz Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.6 gal (386.4 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 30.99 g | 124 qt) 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.49 g | 338 qt) 101 404  
Volume increase from sugar/extract (late additions) 12.11 48.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.8 395.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.8 g | 395.2 qt) 93 372  
Total: 128.13 512.5
Equipment Profile Used: System Default
 
Notes

ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.

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  • Last Updated: 2019-09-19 18:00 UTC