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Flanders Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

18.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	29.4%
5 lb	American - Vienna5 lb Vienna	35	4	29.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.9%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	2.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.8%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	EK Goldings0.8 oz EK Goldings Hops	Pellet	5	Boil	60 min	12.89	61.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	40 min	5.65	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	EK Goldings (Pellet)	12.89	61.5%
0.50 oz	Hallertau Hersbrucker (Pellet)	5.65	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Wyeast 1028 (London Ale) yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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