Heath Coffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Heath Coffee Porter

280 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday September 2nd 2016
1.084
1.021
8.2%
0.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.6%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 11.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Heath Coffee Porter" American Porter beer recipe by Cameron. All Grain, ABV 8.24%, IBU 0, SRM 49.13, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 21:42 UTC
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