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Pineapple Xpress NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hudson River Brewers
Calories: 298 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)

Created: Tuesday December 25th 2018

Original Gravity:

1.090

Final Gravity:

1.018

ABV (alternate):

10.2%

IBU (tinseth):

38.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	9.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	9.3%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	28.28	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	10 min	10.25	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 1		8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 6		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 10		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 0		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	38.53	16.6%
1 oz	Mosaic (Pellet)		8.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	41.7%
4 oz	Simcoe (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

200 degree strike, mashed out at 156
sparged at 170
OSG1.062
FSG 1.020

excellent beer, very fruity and pineapple. drinkable, light but a little watery

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bocephus

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