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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 279 calories (Per 12L)
Carbs: 28 g (Per 12L)

Created: Tuesday October 5th 2021

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

58.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	38.2%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	31.8%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	1.3%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	12.7%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	15.9%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Boil	14 min	20.44	33.3%
30 g	citra30 g citra Hops	Pellet	9.3	Boil	14 min	15.51	33.3%
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	Pellet	13.5	Boil	14 min	22.52	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	20.44	33.3%
30 g	citra (Pellet) 30 g citra (Pellet) Hops	15.51	33.3%
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	22.52	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Temperature	25 °C	45 °C	20 min
	Temperature	45 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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