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Focal Banger clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

64.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	54.8%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	27.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.8%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	4.1%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.36	2.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.35	2.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.94	2.4%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	17.94	18.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	20.38	18.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	12 days		12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		12.2%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		15.9%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.9%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.36	2.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	22.29	48.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	25.32	48.8%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	60 min
13 L		Sparge	--	78 °C	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	29	63	300	67
Mash Chemistry and Brewing Water Calculator

Notes

Sift out whirlpool and boil hops after chilling. 1st dry hopping at yeast pitch. 2nd at day 4 or 5. No bags. Cold crash at day 9 or 10.

Recipe Photos

Last Updated and Sharing

2,241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Focal Banger clone

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