Focal Banger clone - Beer Recipe - Brewer's Friend

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Focal Banger clone

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 10th 2019
1.065
1.012
7.0%
64.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 54.8%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 27.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.8%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.36 2.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.35 2.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.94 2.4%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 17.94 18.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 20.38 18.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 12 days 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 12.2%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 15.9%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.9%
410 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 39.2
Mash volume with grains (equipment estimates 44.5 L) 44
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Sift out whirlpool and boil hops after chilling. 1st dry hopping at yeast pitch. 2nd at day 4 or 5. No bags. Cold crash at day 9 or 10.

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  • Last Updated: 2020-05-04 19:02 UTC