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Alyssa grabs the Mike

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday January 3rd 2020

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.004

ABV (standard):

8.7%

IBU (tinseth):

65.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	55.9%
2.70 lb	Flaked Oats2.7 lb Flaked Oats	33	2.2	17.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.6%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	37.7	25	1.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	30 min	39.61	8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	0 min	4.49	8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	5.82	8%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	5.11	8%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	10.38	16%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	3 days		12%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	3 days		12%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 70 °F	9 days		16%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	El Dorado (15.7 AA) (Pellet)	39.61	8%
2.50 oz	Citra (11 AA) (Pellet)	4.49	20%
2.50 oz	Galaxy (14.25 AA) (Pellet)	5.82	20%
2.50 oz	Mosaic (12.5 AA) (Pellet)	5.11	20%
4 oz	Simcoe (12.7 AA) (Pellet)	10.38	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.054 gal	Strike	160 °F	152 °F	60 min
4.176 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.50 tsp	Wyeast Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 mango tea bags
brew chatter hoppy IPA water profile

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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