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imp.

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

53.3

SRM (morey):

40.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	47.9%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	12%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	12%
0.50 kg	United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L	32.7	17.5	6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	6%
0.60 kg	German - CaraBohemian0.6 kg CaraBohemian	33	75	7.2%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	magnum35 g magnum Hops	Pellet	13.3	Boil	60 min	46.57	58.3%
25 g	Goldings25 g Goldings Hops	Pellet	5.4	Boil	15 min	6.7	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	magnum (Pellet) 35 g magnum (Pellet) Hops	46.57	58.3%
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	6.7	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Temperature	--	45 °C	20 min
	Temperature	--	52 °C	20 min
	Temperature	--	65 °C	60 min
	Temperature	--	75 °C	15 min
10 L	Fly Sparge	--	25 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	21	1	68	185.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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