View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pine after Pine v2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday December 18th 2021

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

64.9

SRM (morey):

6.7

Mash pH

5.2

Cost $

36.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	$ 1.25 / lb $ 13.75	37	2.4	64.7%
2 lb	American - White Wheat2 lb White Wheat	$ 2.09 / lb $ 4.18	40	2.8	11.8%
1.50 lb	Munich1.5 lb Munich	$ 2.00 / lb $ 3.00	37	6	8.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	5.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	2.9%
8 oz	Honey8 oz Honey - (late boil kettle addition)		35	2	2.9%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)		46	0	2.9%
17 lbs / $ 21.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	18	Boil	60 min	24.67	4.5%
1 oz	Chinook1 oz Chinook Hops	$ 1.55 / oz $ 1.55	Pellet	13	Boil	15 min	17.68	9.1%
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	18	Boil	15 min	12.24	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.55 / oz $ 0.78	Pellet	13	Boil	5 min	3.55	4.5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	$ 1.50 / oz $ 0.75	Pellet	12	Boil	5 min	3.28	4.5%
1 oz	Chinook1 oz Chinook Hops	$ 1.55 / oz $ 1.55	Pellet	13	Hop Stand at 160 °F	20 min	1.77	9.1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.35 / oz $ 0.68	Pellet	12.7	Hop Stand at 160 °F	20 min	0.86	4.5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	$ 1.50 / oz $ 0.75	Pellet	12	Hop Stand at 160 °F	20 min	0.82	4.5%
1 oz	Chinook1 oz Chinook Hops	$ 1.55 / oz $ 1.55	Pellet	13	Dry Hop at 160 °F	20 days		9.1%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.20 / oz $ 2.40	Pellet	12.7	Dry Hop	2 days		18.2%
2 oz	Yakima Valley Hops - Strata (12 AA)	$ 1.50 / oz $ 3.00	Pellet	12	Dry Hop	2 days		18.2%
1 oz	Columbus1 oz Columbus Hops	$ 1.39 / oz $ 1.39	Pellet	15	Boil	0 min		9.1%
11 oz / $ 14.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)		36.91	9%
3.50 oz	Chinook (Pellet)	$ 1.55 / oz $ 5.42	23	31.8%
3 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	$ 1.50 / oz $ 4.50	4.1	27.2%
2.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.35 / oz $ 3.37	0.86	22.7%
1 oz	Columbus (Pellet)	$ 1.39 / oz $ 1.39		9.1%
11 oz / $ 14.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	165 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
10 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

I'd recommend swapping out the Golden Promise for standard 2-row or pale ale, but that's what I have on hand.

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!