Homebrew Beer Recipes

Page 4052 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Wheat Ale	Weissbier	5.5 Gallons	1.047	1.01	4.81	16.41	6.15 °L	735	0
Author: mmrgreg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2019 2:32 PM Notes:
Kanankol	Cream Ale	50 Litres	1.043	1.01	4.25	26.94	4.38 °L	735	1
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2023 5:18 PM Notes:
Wheaties 2	American Wheat Beer	2.75 Gallons	1.054	1.011	5.6	25.5	4.97 °L	735	3
Author: Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/10/2023 2:55 AM Notes: BU/OG 0.4
Warrior Lager	International Amber Lager	11 Gallons	1.054	1.009	5.92	53.75	6.59 °L	735	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 6:35 PM Notes:
Tmave Pivo - Bohemian Night	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.36	32.99	33.21 °L	735	1
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2022 4:25 PM Notes: Followed standard process - used RO water Added salts and heated strike to 162. Mashed in and mixed/recirculated which had mash temp a little high at 155 Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter This led to mash temps being a little off from having to heat to raise temp Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043. Boiled and followed hop schedule and added whirlfloc with 15 mins to go Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50 Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity.
YS0004 Marzen 09/05/2022	Märzen	362 Gallons	1.054	1.012	5.59	21.09	8.5 °L	735	0
Author: rivesborland Boil Size: 395 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 1:41 PM Notes: -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Best Bitter 2022	Best Bitter	360 Litres	1.049	1.012	4.84	27.51	16.18 °L	735	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:04 PM Notes:
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	19.22	3.06 °L	735	2
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
Kolsch-ish	Kölsch	13.5 Gallons	1.049	1.011	4.98	16.44	3.47 °L	735	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 4:16 AM Notes:
Hefeweizen II	Weissbier	5 Gallons	1.047	1.011	4.73	11.78	4.31 °L	735	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: ADJUST HOPS!! More hops, less AA
Taylor Wheat	American Wheat Beer	1 Gallons	1.054	1.006	6.27	17.5	3.67 °L	735	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:50 PM Notes:
Hehe Jojo Batch#3	Weissbier	36 Litres	1.051	1.013	4.96	6.58	6.87 °L	735	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:49 PM Notes:
This Alt's For You	Altbier	5.5 Gallons	1.065	1.011	7.06	40.56	19.69 °L	735	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:24 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.012	5.51	26.77	10.67 °L	735	0
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:33 AM Notes:
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	735	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Matches In The Pool	American Wheat Beer	5.5 Gallons	1.046	1.012	4.49	28.84	4.33 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:36 PM Notes:
Tung Tysker	Märzen	27 Litres	1.059	1.014	5.92	28.27	8.44 °L	735	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 1:40 PM Notes:
Schwarzwald Doppelbock	Doppelbock	400 Litres	1.082	1.016	8.69	14.08	18.15 °L	735	0
Author: PintOfBuer Boil Size: 407 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:06 PM Notes:
British Bitter V2	Strong Bitter	20.8 Litres	1.049	1.011	4.96	32.49	11.19 °L	735	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:17 PM Notes:
Botch 1 - My First Beer Ever.	American Wheat Beer	5 Gallons	1.048	1.008	5.15	21.91	3.38 °L	735	2
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 9:26 PM Notes:
« First ‹ Previous 4048 4049 4050 4051 4052 4053 4054 4055 4056 Next › Last »							Page 4052 of 16,197 20 Recipes of 323,926