Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lurch's Magical Norwegian Forest Cat	American Pale Ale	6.2 Gallons	1.054	1.013	5.28	45.59	6.18 °L	699	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	699	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
Where's The Fig?	Blonde Ale	5.7 Gallons	1.051	1.011	5.24	21.82	4.48 °L	699	1
Author: Without a Clue Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 10:56 PM Notes: Kirk Strike 161 and Mash 147 @ 60 min Batch Sparge 187 @20 min 171F 7.75 G pre boil 1.05 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 73 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck. 9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F Jen Strike 164 Mash 152 @ 60min Batch Sparge 187 @ 20 min 170F 8 gal pre boil 1.038 Pre Boil Gravity (Refractometer) 1.052 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 71 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)
Amber Lager	Czech Amber Lager	5.5 Gallons	1.048	1.007	5.32	27.97	14.52 °L	699	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 2:21 PM Notes:
Bohemian Pils	Bohemian Pilsener	65 Litres	1.047	1.008	5.19	32	4.2 °L	699	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	699	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.55	6.8 °L	699	0
Author: TheBigLebrewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:01 AM Notes:
Eugene's Czech Pilsner	Bohemian Pilsener	6 Gallons	1.049	1.009	5.35	37	3.71 °L	699	1
Author: Cameron Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:07 AM Notes:
Electric EL Hefe V6	Weissbier	11.5 Gallons	1.052	1.012	5.22	10.8	3.8 °L	699	8
Author: hawkdrvr Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 10:22 PM Notes:
Vinz'O'Stout Large Batch	American Stout	23 Litres	1.055	1.014	5.39	45.45	33.06 °L	699	0
Author: Vinz'O'Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:19 PM Notes: Mashing base malt for 60 min Add Speciality malt and oat at 45 min
Awesome Recipe	California Common Beer	5.5 Gallons	1.051	1.01	5.45	36.7	7.76 °L	699	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:53 PM Notes:
Soba Pils	German Pils	23 Litres	1.05	1.01	5.37	31.83	4.38 °L	699	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:07 PM Notes:
Sour Saison	Saison	5.5 Gallons	1.052	1.012	5.26	0	9.51 °L	699	0
Author: OrchestratedMindsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:33 PM Notes:
Basic Belgian Lambic	Lambic	6 Gallons	1.052	1.012	5.23	8.63	4.86 °L	699	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/28/2018 4:08 AM Notes:
Lawnmower IPA	American IPA	5.25 Gallons	1.048	1.008	5.25	61.6	2.92 °L	699	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:48 PM Notes:
Weisse 11/17	Weizen/Weissbier	25 Litres	1.047	1.007	5.33	10.91	8.65 °L	699	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:39 AM Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot. luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più
Oatmeal Stout II	Oatmeal Stout	22 Litres	1.054	1.013	5.4	33.67	32.53 °L	699	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:14 PM Notes: 0.1 kg 113ebc crystal and 0.05 kg 120ebc chateau cara gold. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
ESB	Strong Bitter	10 Gallons	1.055	1.014	5.41	45.72	8.45 °L	699	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:54 PM Notes:
Fall Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.32	26.41	39.27 °L	699	2
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:07 PM Notes:
QWit	Witbier	5.5 Gallons	1.053	1.013	5.19	20.52	4.2 °L	699	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:51 PM Notes:
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