|
IPA Patagonica
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.13 |
41.13 |
5.56 °L
|
755 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:33 PM |
| Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min), lúpulo de sabor luego de 45 minutos de hervido (15 min) y lúpulo de aroma al apagar el fuego (0 min). Hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al sexto dia hacer el agregado de Dry Hopping. Al décimo día purgar levadura y lúpulo y pasar a temperatura de maduraci'on (lo m'as bajo posible). |
|
|
Huell, Pay For This
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.43 |
28.49 |
3.75 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:43 PM |
| Notes: |
|
|
Tropical Quail Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.015 |
4.98 |
31.76 |
4.63 °L
|
755 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:38 PM |
| Notes: |
|
|
Mais Tropical
|
American Pale Ale
|
2000 Litres |
1.041 |
1.009 |
4.18 |
22.42 |
3.36 °L
|
755 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:47 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
186 Gallons |
17.816 |
4.067 |
7.53 |
24.9 |
17.38 °L
|
755 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:38 PM |
| Notes: Last addition of hops is a blend of all 3 above. 8oz. each |
|
|
Koa Coconut Porter
|
American Porter
|
5 Gallons |
1.06 |
1.012 |
6.31 |
43.96 |
35.57 °L
|
755 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:26 AM |
| Notes: |
|
|
Noble Rock - Kveik 10G
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.56 |
46.91 |
5.57 °L
|
755 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:01 AM |
Notes: 20.45 L strike.
Sparge 7.2 L
Preboil = 24.4
Pitched Kveik 10G starter at 35C. |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.04 |
1.009 |
4.13 |
40.22 |
4.45 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:49 AM |
| Notes: |
|
|
Baptist Daughter
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
65.35 |
6.88 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:04 PM |
| Notes: |
|
|
Infamous TooferaB Revir Wen - DIY BrewHouse
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
47.76 |
5.62 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:45 AM |
| Notes: This beer has special meaning for me. I've brewed it multiple times with the same gran bill but the hop charges have varied from a total of 9 oz to 4 oz in a 5.5 gal batch. This recipe is approachable with its IBU level. |
|
|
Dope Smoker Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
30.1 |
10.26 °L
|
755 |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:08 PM |
Notes: 4 gal mash
strike at 163.5
Sparge 5.5 gal at 170 |
|
|
Summer Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.68 |
35.84 |
4.23 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:05 PM |
Notes: BIAB Brew
Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out.
Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046
75 minute boil, finished with about 5.25 gallons. Actual OG 1.056
Actual brewhouse efficiency 77.4% |
|
|
Naked Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.24 |
34.7 |
6.84 °L
|
755 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:36 PM |
| Notes: |
|
|
To Infinity And Beyond
|
American Pale Ale
|
16 Litres |
1.055 |
1.012 |
5.69 |
53.9 |
8.63 °L
|
755 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:26 PM |
Notes: og before boll: 45
og efter boll: 58
fg: 8
arv: 5,9 |
|
|
Alpha Dog
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.43 |
59.64 |
21.63 °L
|
755 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:21 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.055 |
1.01 |
6.1 |
47.29 |
12.91 °L
|
755 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 6,5 |
Priming Amount: 20 |
Creation
Date: 7/13/2016 3:59 PM |
Notes: -Aquecer a água até 73°
Deitar o malte
-Start
1.040 OG
1.8L
1 pacote de us-05
|
|
|
Pride Of Pale Ale
|
American Pale Ale
|
56 Litres |
1.037 |
1.007 |
3.93 |
74.16 |
7.92 °L
|
755 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:36 PM |
| Notes: |
|
|
Wagon Supercharger
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.01 |
42.92 |
6.25 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:49 PM |
| Notes: |
|
|
Citra Lite III
|
American Pale Ale
|
4 Gallons |
1.046 |
1.008 |
5.07 |
37.22 |
3.94 °L
|
755 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 2:52 PM |
| Notes: |
|
|
JIPA
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.27 |
69.92 |
4.78 °L
|
755 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:26 PM |
| Notes: |
|
|
|
|