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soba pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	89.5%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	4%
100 g	New Zealand - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	2%
230 g	New Zealand - Ale Malt230 g Ale Malt	37.4	3.05	4.6%
5,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	60 min	23.36	21.4%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil at 100 °C	10 min	2.39	14.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil at 100 °C	10 min	3.04	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	3.04	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	0 days		14.3%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Dry Hop	0 days		14.3%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	0 days		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	23.36	35.7%
10 g	Riwaka (Pellet) 10 g Riwaka (Pellet) Hops	2.39	14.3%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	3.04	21.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.04	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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