soba pils
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
23.36 |
21.4% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
10 min |
2.39 |
14.3% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
3.04 |
14.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
3.04 |
14.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 22 °C
|
0 days |
|
14.3% |
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
14.3% |
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
7.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops |
|
23.36 |
35.7% |
10 g |
Riwaka (Pellet) 10 g Riwaka (Pellet) Hops |
|
2.39 |
14.3% |
15 g |
Motueka (Pellet) 15 g Motueka (Pellet) Hops |
|
3.04 |
21.4% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
3.04 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.6 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.5 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"soba pils" German Pils beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 31.83, SRM 4.38, Fermentables: (Pilsner Malt, Acidulated Malt, Light Crystal Malt, Ale Malt) Hops: (Pacific Jade, Riwaka, Motueka, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 20:07 UTC