Weisse 11/17 Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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Weisse 11/17

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lillo
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday November 28th 2017
1.047
1.007
5.3%
10.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Wheat3000 g Liquid Malt Extract - Wheat 35 3 68.4%
660 g Dry Malt Extract - Wheat660 g Dry Malt Extract - Wheat 42 3 15.1%
3,660 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g German - Caramel Wheat600 g Caramel Wheat 34 46 13.7%
125 g Flaked Wheat125 g Flaked Wheat 34 2 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 10.91 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriandolo Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot.
luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più

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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 10:39 UTC
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