Weisse 11/17 - Beer Recipe - Brewer's Friend

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Weisse 11/17

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lillo
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday November 28th 2017
1.047
1.007
5.3%
10.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Wheat3000 g Liquid Malt Extract - Wheat 35 3 68.4%
660 g Dry Malt Extract - Wheat660 g Dry Malt Extract - Wheat 42 3 15.1%
3,660 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g German - Caramel Wheat600 g Caramel Wheat 34 46 13.7%
125 g Flaked Wheat125 g Flaked Wheat 34 2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 10.91 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriandolo Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 11.2
Mash volume with grains (equipment estimates 29.1 L) 11.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot.
luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più

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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 10:39 UTC