Homebrew Beer Recipes

Page 4054 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sexarder Lager 3	German Pils	23 Litres	1.05	1.011	5.14	36.06	4.33 °L	735	0
Author: wins Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:26 PM Notes: A grainfather ibu kalkulátora meghülyült. elvileg múltkor 30g magnumot adtam hozzá és 38-as ibu lett most meg 40 fölé lőtte. Szóval jó lesz az 20 g is, de a komlók mennyisége az ibu miatt még változhat. A víz sem ez amit beírtam. Sexarder lager 2 és a duplicate ami a remetés alapján készül annak a szövegei vannak itt alább, de maláták és komlók elérhetősége miatt azon változtatnom kell, de az eredetit is lefőzöm majd valami új néven. RO víz 1gCaCl, 2g CaSo4, tejsav, hogy a ph 5,3körül legyen. 1 lépcsős dekokció. 50perc után kiveszem kb a felét forralom jó 15 percig majd visszahűtés(2l) után megy vissza. A 120g carahell meg kb 50g caravalami. Beélesztőzés 17 fokon.Erjedés szigorúan 9 fokon maximum. Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. A másik leírása: Remete csurgó víz. 1 lépcsős dekokció. 50perc után kiveszem kb a felét forralom jó 15 percig majd visszahűtés(2l) után megy vissza. A 120g carahell meg kb 50g caravalami. Beélesztőzés 17 fokon.Erjedés szigorúan 9 fokon maximum. Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. Erjedés szigorúan 9 fokon maximum. (A diacetil pihentető után vissza lassan 5 fokra majd szép lassan le 1 fokig hetek alatt. na ez a másiknál nem így volt)Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. Ugyanazok az értékek voltak, de mivel szarabb lett a kihozatal és a mennyiség ezért a másikat hozzáigazítottam. LÉNYEG: minimum 5 hónap ászokolás !!!!! olyan lett, mint a paulaner sárga cimkés söre. Ez a verzió lehet kicsit elfog térni a hozzáférhető maláták és komlók miatt, de az eljárás ez lesz. Ja a ph 5.3 legyen.
Kanankol	Cream Ale	50 Litres	1.043	1.01	4.25	26.94	4.38 °L	735	1
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2023 5:18 PM Notes:
Morning Brew Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.89	34.84	3.46 °L	735	0
Author: jspirko Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/19/2023 10:23 PM Notes:
Wheaties 2	American Wheat Beer	2.75 Gallons	1.054	1.011	5.6	25.5	4.97 °L	735	3
Author: Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/10/2023 2:55 AM Notes: BU/OG 0.4
Warrior Lager	International Amber Lager	11 Gallons	1.054	1.009	5.92	53.75	6.59 °L	735	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 6:35 PM Notes:
Tmave Pivo - Bohemian Night	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.36	32.99	33.21 °L	735	1
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2022 4:25 PM Notes: Followed standard process - used RO water Added salts and heated strike to 162. Mashed in and mixed/recirculated which had mash temp a little high at 155 Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter This led to mash temps being a little off from having to heat to raise temp Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043. Boiled and followed hop schedule and added whirlfloc with 15 mins to go Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50 Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity.
YS0004 Marzen 09/05/2022	Märzen	362 Gallons	1.054	1.012	5.59	21.09	8.5 °L	735	0
Author: rivesborland Boil Size: 395 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 1:41 PM Notes: -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	19.22	3.06 °L	735	2
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
Neon Gothic	Cream Ale	6 Gallons	1.045	1.011	4.44	14.62	3.31 °L	735	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:01 PM Notes:
Kolsch-ish	Kölsch	13.5 Gallons	1.049	1.011	4.98	16.44	3.47 °L	735	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 4:16 AM Notes:
Taylor Wheat	American Wheat Beer	1 Gallons	1.054	1.006	6.27	17.5	3.67 °L	735	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:50 PM Notes:
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	735	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
Vossaøl	American Light Lager	25 Litres	1.087	1.018	9.78	17.29	5.01 °L	735	0
Author: Arne Boil Size: 32.5 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:54 PM Notes:
This Alt's For You	Altbier	5.5 Gallons	1.065	1.011	7.06	40.56	19.69 °L	735	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:24 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.012	5.51	26.77	10.67 °L	735	0
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:33 AM Notes:
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	735	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Tung Tysker	Märzen	27 Litres	1.059	1.014	5.92	28.27	8.44 °L	735	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 1:40 PM Notes:
Bright W/ Nelson	American Light Lager	5 Gallons	1.076	1.014	8.25	79.54	6.14 °L	735	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:36 PM Notes:
Schwarzwald Doppelbock	Doppelbock	400 Litres	1.082	1.016	8.69	14.08	18.15 °L	735	0
Author: PintOfBuer Boil Size: 407 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:06 PM Notes:
Botch 1 - My First Beer Ever.	American Wheat Beer	5 Gallons	1.048	1.008	5.15	21.91	3.38 °L	735	2
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 9:26 PM Notes:
« First ‹ Previous 4050 4051 4052 4053 4054 4055 4056 4057 4058 Next › Last »							Page 4054 of 16,197 20 Recipes of 323,939