Homebrew Beer Recipes

Page 4054 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	699	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
Award Winning West Coast IPA #2	American IPA	21.56 Litres	1.063	1.021	5.78	50.24	5.41 °L	699	1
Author: The Brown Owl Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:59 PM Notes: Recipe IBUs - 52 BF - 64 SMPH - 69
August 12th	American Pale Ale	5.5 Gallons	1.059	1.012	6.21	93.51	4.58 °L	699	0
Author: nomad119 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:31 PM Notes:
Champagne Supernova	American Pale Ale	110 Gallons	1.06	1.015	5.94	48.59	8.5 °L	699	0
Author: KnapptronixBrew Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:11 PM Notes:
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	699	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
IPA	American IPA	630 Gallons	1.055	1.01	5.85	76.78	6.89 °L	699	0
Author: Boil Size: 634.35 Gallons Boil Time: 150 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:44 AM Notes: ABV is off from OG 1.050 to FG 1.030.
Sierra Nevada Clone - Fermentation Experiment	American IPA	6 Gallons	1.055	1.011	5.78	46.06	7.67 °L	699	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 4:05 PM Notes: added flaked rice to the recipe because I had some on hand. OG was closer to 1.048 Added foam axe to BK which didn't boil over which was cool but no hot break to separate which was even better. Chilled and pitched yeast at 78° Set spunding valve to 12 psi added 5-7 drops of foam axe to fermenting keg. no activity for 24 hours even though temps were cold. Repitched new yeast, wyeast American ale II fermentation change, having issues with tilt, maybe battery is low Replaced airlock with spunding valve at 1.030 was pressurizing properly and rebounding well after purging co2 but fermentation was still pretty stuck. after 3 days, switched to normal blow/off airlock and making good bubbles.
Awesome Recipe	American IPA	23.1 Litres	1.058	1.011	6.11	35.97	5 °L	699	0
Author: BasaBrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 188.7 g Creation Date: 10/19/2021 1:33 PM Notes:
English Winter Lager	Märzen	5.5 Gallons	1.053	1.009	5.8	45.46	12.35 °L	699	0
Author: Stubert Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:45 PM Notes:
Seirra Nevada	American Pale Ale	20 Litres	1.055	1.009	6.02	62.23	6.62 °L	699	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:28 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.063	1.016	6.17	43.65	4.7 °L	699	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:12 AM Notes:
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	699	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)	American IPA	23 Litres	1.057	1.009	6.2	58.46	9.07 °L	699	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:19 AM Notes:
Upper Hudson Stout	American Stout	5 Gallons	1.064	1.018	6.02	29.26	37.34 °L	699	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:03 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	173.23	6.29 °L	699	0
Author: Romario Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:25 PM Notes:
EquinoxOrange Small	American Pale Ale	12 Litres	1.057	1.011	6.03	35.29	5.11 °L	699	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:31 PM Notes:
Berlinerweisse	Berliner Weisse	5.25 Gallons	1.05	1.006	5.78	9.9	4.84 °L	699	0
Author: Boil Size: 10.05 Gallons Boil Time: 100 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 12:32 AM Notes: 9 3/4 inches in 20 gal kettle for 10 gallons 9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25 40 min hopstand at 150 utilization rate: 1.25 20 min hopstand at 150 utilization rate: 1.35 Grain Bill 8.60 Pounds Grain Temp 79 Fahrenheit Batch Size 6 Gallons Mash Temp 155 Fahrenheit Boil Time 80 Minutes System Variables Kettle Size 10 Gallons Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.03 Gallons/Pounds of grain Output Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal Strike Water Temp 159 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 8.05 Gallons PostBoil Wort 7.25 Gallons Into Fermenter 6.00 Gallons Grain Bill 8 Pounds Grain Temp 70 Fahrenheit Batch Size 5.5 Gallons Mash Temp 150 Fahrenheit Boil Time 75 Minutes Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.06 Gallons/Pounds of grain Total Water Needed 7.98 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.5 Gallons PostBoil Wort 6.75 Gallons Into Fermenter 5.5 Gallons Total Water Needed 8.11 Gallons - 9 7/16 inches Strike Water Temp 158 Fahrenheit Total Mash Volume 8.87 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons -7.25 inches Into Fermenter 5.25 Gallons
Grapefruit IPA	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	38.56	4.93 °L	699	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:42 PM Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka. The whole mixture will be added during the dry hop addition. minimize using the pith of the grapefruit peel as much as possible.
Throttle Out IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	83.23	4.53 °L	699	0
Author: Droopy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:53 PM Notes:
SingleM TripleH	American Pale Ale	19 Litres	1.057	1.01	6.19	140.97	3.83 °L	699	0
Author: CarlsbergCuddles Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:11 AM Notes:
« First ‹ Previous 4050 4051 4052 4053 4054 4055 4056 4057 4058 Next › Last »							Page 4054 of 16,039 20 Recipes of 320,778