|
American Wheat - HBC 431
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
39.97 |
4.03 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:24 AM |
Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop. |
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Award Winning West Coast IPA #2
|
American IPA
|
21.56 Litres |
1.063 |
1.021 |
5.78 |
50.24 |
5.41 °L
|
699 |
1 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:59 PM |
Notes: Recipe IBUs - 52
BF - 64
SMPH - 69 |
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August 12th
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
93.51 |
4.58 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:31 PM |
| Notes: |
|
|
Champagne Supernova
|
American Pale Ale
|
110 Gallons |
1.06 |
1.015 |
5.94 |
48.59 |
8.5 °L
|
699 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:11 PM |
| Notes: |
|
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Dale's Pale Ale Clone
|
No Profile Selected |
1.5 Gallons |
1.062 |
1.016 |
6.12 |
39.17 |
9 °L
|
699 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 12:21 AM |
| Notes: |
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IPA
|
American IPA
|
630 Gallons |
1.055 |
1.01 |
5.85 |
76.78 |
6.89 °L
|
699 |
0 |
|
|
|
| Boil
Size: 634.35 Gallons |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 11:44 AM |
| Notes: ABV is off from OG 1.050 to FG 1.030. |
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Sierra Nevada Clone - Fermentation Experiment
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.78 |
46.06 |
7.67 °L
|
699 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:05 PM |
Notes: added flaked rice to the recipe because I had some on hand.
OG was closer to 1.048
Added foam axe to BK which didn't boil over which was cool but no hot break to separate which was even better.
Chilled and pitched yeast at 78°
Set spunding valve to 12 psi
added 5-7 drops of foam axe to fermenting keg.
no activity for 24 hours even though temps were cold.
Repitched new yeast, wyeast American ale II
fermentation change, having issues with tilt, maybe battery is low
Replaced airlock with spunding valve at 1.030
was pressurizing properly and rebounding well after purging co2 but fermentation was still pretty stuck.
after 3 days, switched to normal blow/off airlock and making good bubbles.
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|
Awesome Recipe
|
American IPA
|
23.1 Litres |
1.058 |
1.011 |
6.11 |
35.97 |
5 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 188.7 g |
Creation
Date: 10/19/2021 1:33 PM |
| Notes: |
|
|
English Winter Lager
|
Märzen
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
45.46 |
12.35 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:45 PM |
| Notes: |
|
|
Seirra Nevada
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
62.23 |
6.62 °L
|
699 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.063 |
1.016 |
6.17 |
43.65 |
4.7 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:12 AM |
| Notes: |
|
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El Dee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.99 |
41.96 |
11.73 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:15 PM |
| Notes: |
|
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Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.2 |
58.46 |
9.07 °L
|
699 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:19 AM |
| Notes: |
|
|
Upper Hudson Stout
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
6.02 |
29.26 |
37.34 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:03 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
173.23 |
6.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:25 PM |
| Notes: |
|
|
EquinoxOrange Small
|
American Pale Ale
|
12 Litres |
1.057 |
1.011 |
6.03 |
35.29 |
5.11 °L
|
699 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:31 PM |
| Notes: |
|
|
Berlinerweisse
|
Berliner Weisse
|
5.25 Gallons |
1.05 |
1.006 |
5.78 |
9.9 |
4.84 °L
|
699 |
0 |
|
|
|
| Boil
Size: 10.05 Gallons |
Boil Time: 100 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:32 AM |
Notes: 9 3/4 inches in 20 gal kettle for 10 gallons
9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25
40 min hopstand at 150 utilization rate: 1.25
20 min hopstand at 150 utilization rate: 1.35
Grain Bill 8.60 Pounds
Grain Temp 79 Fahrenheit
Batch Size 6 Gallons
Mash Temp 155 Fahrenheit
Boil Time 80 Minutes
System Variables
Kettle Size 10 Gallons
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.03 Gallons/Pounds of grain
Output
Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 8.05 Gallons
PostBoil Wort 7.25 Gallons
Into Fermenter 6.00 Gallons
Grain Bill 8 Pounds
Grain Temp 70 Fahrenheit
Batch Size 5.5 Gallons
Mash Temp 150 Fahrenheit
Boil Time 75 Minutes
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.06 Gallons/Pounds of grain
Total Water Needed 7.98 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 8.62 Gallons
PreBoil Wort 7.5 Gallons
PostBoil Wort 6.75 Gallons
Into Fermenter 5.5 Gallons
Total Water Needed 8.11 Gallons - 9 7/16 inches
Strike Water Temp 158 Fahrenheit
Total Mash Volume 8.87 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons -7.25 inches
Into Fermenter 5.25 Gallons |
|
|
Grapefruit IPA
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
38.56 |
4.93 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:42 PM |
Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka.
The whole mixture will be added during the dry hop addition.
minimize using the pith of the grapefruit peel as much as possible. |
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Throttle Out IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
83.23 |
4.53 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:53 PM |
| Notes: |
|
|
SingleM TripleH
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.19 |
140.97 |
3.83 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:11 AM |
| Notes: |
|
|
|
|