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IPA

Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 634.35 gallons
Post Boil Size: 630.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

76.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

2,015.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
950 lb	United Kingdom - Maris Otter Pale950 lb Maris Otter Pale	$ 1.20 / lb $ 1,140.00	38	3.75	77.1%
25 lb	Weyermann - Munich Type II (Dark)25 lb Munich Type II (Dark)	$ 0.71 / lb $ 17.75	37	10	2%
30 lb	Flaked Oats30 lb Flaked Oats	$ 0.90 / lb $ 27.00	33	2.2	2.4%
27 lb	Briess - Caramel Malt - 60L27 lb Caramel Malt - 60L	$ 0.89 / lb $ 24.03	35.4	60	2.2%
200 lb	American - Pale 6-Row200 lb Pale 6-Row	$ 0.77 / lb $ 154.00	35	1.8	16.2%
1,232 lbs / $ 1,362.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Columbus3.5 lb Columbus Hops	$ 9.20 / lb $ 32.20	Pellet	15	Boil at 212 °F	60 min	24.36	7.7%
3 lb	Cascade3 lb Cascade Hops	$ 10.00 / lb $ 30.00	Pellet	7	Boil at 212 °F	30 min	7.49	6.6%
3 lb	Chinook3 lb Chinook Hops	$ 8.45 / lb $ 25.35	Pellet	13	Boil at 212 °F	30 min	13.9	6.6%
5 lb	Cascade5 lb Cascade Hops	$ 10.00 / lb $ 50.00	Leaf/Whole	7	Boil at 212 °F	10 min	5.35	11%
5 lb	Chinook5 lb Chinook Hops	$ 8.45 / lb $ 42.25	Pellet	13	Boil at 212 °F	10 min	10.93	11%
5 lb	Chinook5 lb Chinook Hops	$ 8.45 / lb $ 42.25	Pellet	13	Whirlpool at 212 °F	0 min	6.18	11%
5 lb	Cascade5 lb Cascade Hops	$ 10.00 / lb $ 50.00	Pellet	7	Whirlpool at 212 °F	0 min	3.33	11%
5 lb	Citra5 lb Citra Hops	$ 21.36 / lb $ 106.80	Pellet	11	Whirlpool at 212 °F	0 min	5.23	11%
11 lb	Ekuanot11 lb Ekuanot Hops	$ 8.55 / lb $ 94.05	Pellet	14.25	Dry Hop at 212 °F	0 days		24.2%
45.50 lbs / $ 472.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Columbus (Pellet)	$ 9.20 / lb $ 32.20	24.36	7.7%
8 lb	Cascade (Pellet)	$ 10.00 / lb $ 80.00	10.82	17.6%
13 lb	Chinook (Pellet)	$ 8.45 / lb $ 109.85	31.01	28.6%
5 lb	Cascade (Leaf/Whole)	$ 10.00 / lb $ 50.00	5.35	11%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	$ 21.36 / lb $ 106.80	5.23	11%
11 lb	Ekuanot (Pellet)	$ 8.55 / lb $ 94.05		24.2%
45.50 lbs / $ 472.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.9 qt	Infusion	--	153 °F	60 min
28.5 qt	Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Each	Cost:	$ 0.18 / each $ 180.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11326 B cells required

$ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV is off from OG 1.050 to FG 1.030.

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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