Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale #1	American Pale Ale	19 Litres	1.056	1.012	5.72	43.88	6.29 °L	699	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:06 PM Notes:
Lutraverse	Czech Amber Lager	7 Gallons	1.052	1.01	5.51	27.57	12.45 °L	699	1
Author: Perfect Brewing Supply Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 5:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.057	1.015	5.47	36.58	38.83 °L	699	0
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:03 PM Notes:
Cryo Pop Pale Ale	No Profile Selected	20 Gallons	1.056	1.014	5.48	29.24	4.03 °L	699	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:45 PM Notes:
American Amber Ale	American Amber Ale	500 Litres	1.052	1.01	5.51	31.75	11.99 °L	699	0
Author: pbeltra Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:45 PM Notes:
Kentucky Common AG 5G	Kentucky Common	5.5 Gallons	1.053	1.012	5.45	23.79	16.21 °L	699	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:53 PM Notes: 4 oz Light oak soaked in 1 quart jar Fill to the top of the oak with Bourbon
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	699	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Juice Is Loose	American Pale Ale	1000 Litres	1.058	1.015	5.74	17.49	3.69 °L	699	0
Author: Hopsurfer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:06 AM Notes:
Snow Squall Porter	English Porter	14 Gallons	1.057	1.014	5.56	19.24	27.74 °L	699	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:22 PM Notes:
Pils/Lager - LH	Bohemian Pilsener	5.5 Gallons	1.051	1.008	5.68	32.92	4.13 °L	699	0
Author: Ramsey Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar + chapange yeast half pack Priming Amount: ~1 cup/1.5 cup water Creation Date: 1/28/2019 11:16 PM Notes:
Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.67	75.8	10.45 °L	699	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:47 PM Notes:
Yukon's Gold! Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.55	23.98	6.55 °L	699	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:37 PM Notes: Soak vanilla beans in enough vanilla vodka to sterilize and pitch slurry into secondary.
Blonde Medusa	Blonde Ale	20 Litres	1.052	1.01	5.57	27.14	5.21 °L	699	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:00 AM Notes:
New England IPA (Adjusted)	American IPA	5.5 Gallons	1.058	1.015	5.6	42.79	4.07 °L	699	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:35 PM Notes: mash the grains for 1 hours at 154 degrees. Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound Add dry hop when transferring to secondary.
Bois De Baulers	Fruit Beer	5 Litres	1.061	1.019	5.55	19.4	7.35 °L	699	0
Author: Bravach Boil Size: 6.2 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:31 PM Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries. Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume.
003 Weiss President	Weissbier	5.5 Gallons	1.057	1.014	5.74	26.47	3.81 °L	699	0
Author: timmmmyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:18 AM Notes:
Terry's Rasp Pale Ale	American Pale Ale	41.6 Litres	1.056	1.013	5.63	33.7	8.19 °L	699	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/7/2018 2:24 PM Notes:
LEESB	Strong Bitter	5 Litres	1.054	1.011	5.59	40.02	15.75 °L	699	0
Author: The Green Man Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:10 AM Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness. Improved bottling routine and bottle cleaning has visibly improved head retention. Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability.
Fresh Squeezed IPA	American IPA	8 Litres	1.058	1.016	5.45	52.35	11.44 °L	699	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:08 PM Notes:
Mountain Pils 2016	Bohemian Pilsener	25 Litres	1.053	1.011	5.52	47.51	3.16 °L	699	0
Author: Fredrik777 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:16 PM Notes: 5400 g pilsner malt = 1800 g German tradition 1800 g Best heidelberg 1800 g German Pilsner 4 days - 6 C 12-14 days 10 C 2-3 days 19 C 50/50 Bottle / keg
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