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화이트 에일
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Belgian Pale Ale
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21 Litres |
1.068 |
1.016 |
6.92 |
39.92 |
44.35 °L
|
755 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:02 PM |
| Notes: |
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Screw Attack Smash IPA
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American IPA
|
5 Gallons |
1.067 |
1.009 |
7.64 |
88.22 |
5.78 °L
|
755 |
0 |
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| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/2/2024 1:46 AM |
| Notes: |
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Eclipse Fresh Hop IPA
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American IPA
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22 Litres |
1.06 |
1.011 |
6.43 |
61.81 |
5.01 °L
|
755 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/7/2023 12:42 AM |
| Notes: |
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Gueuze 2022
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Gueuze
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55 Litres |
1.054 |
1.008 |
6.07 |
7.31 |
10.05 °L
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755 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:07 PM |
Notes: 47C 5min
57C 10min
62 20min
68 40 min
77 mashout
Boil 70min |
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Saison
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Belgian Pale Ale
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5 Gallons |
1.051 |
1.003 |
6.31 |
35.2 |
12.57 °L
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755 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:00 PM |
| Notes: |
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NEW IPA
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American IPA
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310 Gallons |
1.066 |
1.015 |
6.68 |
49.26 |
5.22 °L
|
755 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:11 PM |
| Notes: |
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Punchy IPA
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American IPA
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327 Litres |
1.051 |
1.01 |
5.44 |
109.05 |
4.1 °L
|
755 |
0 |
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| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:32 PM |
| Notes: |
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Anarquia Calculada - DIPA
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Double IPA
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18 Litres |
1.081 |
1.019 |
8.22 |
60.33 |
11 °L
|
755 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:23 AM |
| Notes: |
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Cw Ipa
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American IPA
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23 Litres |
1.067 |
1.017 |
6.63 |
41.4 |
20.59 °L
|
755 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:33 PM |
| Notes: |
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Exodus 90 IPA
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American IPA
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1.5 Gallons |
14.378 |
3.433 |
5.91 |
103.17 |
5.98 °L
|
755 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:05 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
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Trigo Ipa
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Specialty IPA: White IPA
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40 Litres |
1.058 |
1.01 |
6.23 |
49.4 |
4.22 °L
|
755 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:10 PM |
Notes: Após o 2° dia aumentar 3 graus.
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West Coast- Mosaic IPA DBL
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American IPA
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5 Gallons |
1.072 |
1.017 |
7.21 |
208.2 |
4.8 °L
|
755 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:21 AM |
| Notes: |
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RyePA
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Specialty IPA: Rye IPA
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21 Litres |
1.065 |
1.016 |
6.41 |
49.25 |
32.81 °L
|
755 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:34 PM |
| Notes: |
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Stone Green Tea (Pico)
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Double IPA
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2.6 Gallons |
1.09 |
1.021 |
9.03 |
71.16 |
7.64 °L
|
755 |
0 |
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| Boil
Size: 2.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:01 PM |
| Notes: |
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Awesome Recipe
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American IPA
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22 Litres |
1.04 |
1.009 |
4.13 |
40.22 |
4.45 °L
|
755 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:49 AM |
| Notes: |
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Baptist Daughter
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American IPA
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5.5 Gallons |
1.063 |
1.015 |
6.27 |
65.35 |
6.88 °L
|
755 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:04 PM |
| Notes: |
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Black Ipa
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Specialty IPA: Black IPA
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23 Litres |
1.055 |
1.011 |
5.89 |
0 |
31.65 °L
|
755 |
0 |
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| Boil
Size: 30.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 2:49 PM |
| Notes: |
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Red Cascade IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.06 |
1.01 |
6.57 |
42.46 |
17.54 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:56 PM |
Notes: Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up.
Sparge water was ~185, due to a faulty thermometer.
Did not do a mashout, but the overheated sparge water compensated to a certain extent.
Did not measure pre-boil gravity.
Lost some liquid during boil due to excessive heat (boiled over).
Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
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Chirish Red
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Specialty IPA: Red IPA
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6 Gallons |
1.063 |
1.014 |
6.41 |
54.56 |
21.65 °L
|
755 |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:22 PM |
| Notes: |
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Lumos In Antrum
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Specialty IPA: Black IPA
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5.5 Gallons |
1.071 |
1.019 |
6.82 |
127.69 |
50 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 PM |
| Notes: |
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