Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	738	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	738	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
Lock Stock And Barrel 5G	No Profile Selected	5 Gallons	1.086	1.017	9	6.52	32.98 °L	738	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:26 PM Notes:
PTY Clone	American IPA	6 Gallons	1.092	1.02	9.42	0	6.31 °L	738	0
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:29 PM Notes:
Edited Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.092	1.005	11.42	77.12	50 °L	738	0
Author: RockyMtnGT Boil Size: 9.84 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:18 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	738	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
English Barleywine	English Barleywine	230 Gallons	1.1	1.025	9.84	63.81	14.32 °L	738	0
Author: WhiteRiverNick505 Boil Size: 280 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:19 PM Notes:
Barleywine Test	American Barleywine	5 Gallons	1.113	1.024	11.7	52.04	23.37 °L	738	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	738	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
The Gods IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.67	95.09	10.8 °L	738	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:00 AM Notes:
Maffick Juice (TBH-007)	Specialty IPA: New England IPA	16 Litres	1.068	1.004	8.42	39.1	7.2 °L	738	0
Author: The Bearded Hoptimist Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 7:33 AM Notes: NEIPA med sørafrikanske humler. TDH. Store mengder humle Mafecking Night
Boa Noite Cinderela!	Imperial Stout	27 Litres	1.085	1.017	8.9	69.38	33.93 °L	738	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:08 PM Notes: 0,5 Kg de Coco Torrado no final da fervura e mais 0,5 Kg na maturação.
Ekstra God Jul 2021	Belgian Dark Strong Ale	20 Litres	1.12	1.02	13.12	32.26	50 °L	738	0
Author: thomasdj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:28 PM Notes:
Sacc Of Holding +12	American IPA	5.5 Gallons	1.115	1.015	13.1	45.26	6.5 °L	738	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 6:06 PM Notes:
Belgian Quad	American Light Lager	2.75 Gallons	1.104	1.019	11.11	75.42	29.15 °L	738	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:15 PM Notes:
Bloke	Dark Mild	5.5 Gallons	1.035	1.008	3.57	12.38	18.09 °L	737	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:42 PM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.018	1.004	1.75	0	4.5 °L	737	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:57 PM Notes:
Test	American Light Lager	21 Litres	1.009	1.001	1.04	0	2.19 °L	737	0
Author: bowlingbob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:57 AM Notes:
Wheat (post Turkey)	American Light Lager	5.5 Gallons	1.019	1.005	1.84	0	3 °L	737	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:04 PM Notes:
Scottish Ale	Scottish Heavy	10.5 Gallons	1.037	1.009	3.69	14.11	10.6 °L	737	0
Author: Cat_aclysm Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:45 AM Notes:
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