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Snow Squall Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.2

SRM (mosher):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Pale Ale20 lb Pale Ale	36.34	3.5	81%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.1%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.1%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt - (late mash tun addition)	31.7	444	6.1%
3 oz	Thomas Fawcett - Roasted Barley3 oz Roasted Barley - (late boil kettle addition)	31.5	545	0.8%
24.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	16.04	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	3.2	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		19.24	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	1 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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