Snow Squall Porter - Beer Recipe - Brewer's Friend

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Snow Squall Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 15th 2019
1.057
1.014
5.6%
19.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Pale Ale20 lb Pale Ale 36.34 3.5 81%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.1%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt - (late mash tun addition) 31.7 444 6.1%
3 oz Thomas Fawcett - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 31.5 545 0.8%
24.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.04 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.2 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 1 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 5.55 22.2  
Mash volume with grains 7.53 30.1  
Grain absorption losses -3.09 -12.3  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 14.18 56.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 16.4 65.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.75 59  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.75 g | 59 qt) 14 56  
Total: 19.74 78.9
Equipment Profile Used: System Default
"Snow Squall Porter" English Porter beer recipe by Brewer #223558. All Grain, ABV 5.56%, IBU 19.24, SRM 25.96, Fermentables: (Pale Ale, Caramel / Crystal 80L, Victory Malt, CaraMunich II, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-11-08 22:48 UTC