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Fresh Squeezed IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

52.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	67.5%
0.18 kg	American - Munich - Light 10L0.181 kg Munich - Light 10L	33	10	6.1%
0.18 kg	American - Caramel / Crystal 60L0.181 kg Caramel / Crystal 60L	34	60	6.1%
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	20.3%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	fortnight7 g fortnight Hops	Pellet	14	Boil	60 min	34.47	12.6%
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.19	7.6%
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	7.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		18.1%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		18.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		18.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.1%
55.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	fortnight (Pellet) 7 g fortnight (Pellet) Hops	34.47	12.6%
28.40 g	Mosaic (Pellet) 28.4 g Mosaic (Pellet) Hops	17.87	51.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0	36.2%
55.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	68 °C	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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