Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.074	1.015	7.69	18.54	13.84 °L	699	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:20 AM Notes:
Hop Scramble Knee-Pah	American IPA	5.5 Gallons	1.07	1.017	7.02	49.03	8.37 °L	699	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/30/2022 6:45 PM Notes: 2:1 chloride to sulfate ratio Mash in a 152 f
Chocolate Maple Porter_10-23-22	American Porter	5.5 Gallons	1.066	1.012	7.17	29.18	32.82 °L	699	0
Author: Jfry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:59 AM Notes: Maple sap in lieu of water in mash. 8 days @ 66-68 degrees; move to basement 50-54d (initially).
Martha's Once A Week	American Stout	5.5 Gallons	1.072	1.019	6.84	56.82	50 °L	699	0
Author: swade@penncharter.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:59 PM Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary. Used Centennial because I was out of Cascade. Brewed 5/2/21. OG=1.070. Fermentation took off by next morning.
This Cider Doesn't Taste Like Beer *pause* NOT!	Common Cider	15 Litres	1.064	1.012	6.9	0	16.43 °L	699	1
Author: Av8tor Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/30/2020 6:30 PM Notes: Caramel Cinnamon Apple Sweet Hopped Cider
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.61	0	6.62 °L	699	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:19 PM Notes:
John Palmer/Austmann NEIPA	American IPA	25 Litres	1.066	1.013	6.92	30.78	7.81 °L	699	1
Author: Birkebeiner Bryggeriet Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:34 AM Notes: This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery. They used Magnum for bittering and Citra, Amarillo and Cascade for flameout The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose. I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado
AAA De Cheverry	American Amber Ale	20 Litres	16.998	3.046	7.59	46.82	19.08 °L	699	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Red Eye Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	6.95	66.69	14.81 °L	699	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:36 PM Notes:
Imperial Cream Ale	Cream Ale	5 Gallons	1.073	1.015	7.63	33.86	2.99 °L	699	0
Author: cerillion Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:00 PM Notes:
Dubbel Jump	Belgian Dubbel	12 Gallons	1.078	1.024	7.16	10.46	21.19 °L	699	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:26 AM Notes: Primary 7-10 days Use gelatin to clear in secondary Secondary 40 degrees 1-2 weeks
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	699	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Fortuitous French Saison	Saison	5.5 Gallons	1.06	1.006	7.03	27.9	15.56 °L	699	0
Author: J A Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:43 PM Notes:
Galaxy Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.03	59.58	40.83 °L	699	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:00 PM Notes:
Handsome Hog	American IPA	20 Litres	1.078	1.02	7.56	78.67	7.8 °L	699	0
Author: Hop Hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:23 PM Notes:
Buffalo Burner	American IPA	10 Gallons	1.069	1.015	7.18	82.49	8.41 °L	699	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:39 PM Notes:
Stout #1	American Stout	22.75 Gallons	1.067	1.015	6.84	43.05	42.46 °L	699	0
Author: c c b Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:01 PM Notes:
Vienna Party Time Baby	Roggenbier (German Rye Beer)	20 Litres	1.061	1.008	6.84	16.82	27.03 °L	699	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:40 PM Notes:
Mosaic River IPA	American IPA	4.5 Gallons	1.063	1.011	6.92	92.01	8.08 °L	699	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:53 PM Notes:
90 Pound Chinook	Imperial IPA	5.5 Gallons	1.078	1.02	7.68	98.53	11.16 °L	699	1
Author: Joemac Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:33 PM Notes:
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