Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
28B - Mixed-Fermentation Saison	Saison	24 Litres	11.959	1.238	5.69	34.34	3.11 °L	748	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:33 PM Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...
Peaches N' Cream Partial Mash	Cream Ale	10 Gallons	1.045	1.011	4.45	11.26	4.71 °L	748	0
Author: Dan.K Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:42 PM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	748	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
Kentucky Common	Kentucky Common	3.2 Gallons	1.052	1.009	5.67	23.1	11.81 °L	748	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 2:39 AM Notes:
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	748	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.25 Gallons	1.078	1.019	7.67	86.49	20.74 °L	748	0
Author: RussB Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/6/2022 3:56 PM Notes:
Fresh Fruits Of Banksi-air	Specialty Fruit Beer	22.3 Litres	1.076	1.035	5.43	18.28	5.01 °L	748	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 11/5/2022 9:34 PM Notes: Next time mash 28.5 L, still too much volume. Batch #6 - 8/2/226 (Eff.: 76 %, Att.: %, ABV: 5.4 %) Mash vol.: 29.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min - Same grist as previous, changed from Strata to Ekuanot hops to go with berries. Dropped mash vol to 29.5 L. 19/2/26 - Cold crashed to 3 C, with CO2 rig. 21/2/26 - Crashed to 1 C a few hours before kegging. - Pulped/juiced the fruit and pushed it through a sieve into a saucepan, boiled and added to keg before tracking beer on to it. - Carbed at 30 psi for 2:50 then added to fridge at 30 psi for a few days. Fruit (frozen): 1kg blueberries 500g mango 500g passionfruit 500g pink dragon fruit Batch #5 - 3/3/24 (Eff.: %, Att.: %, ABV: %) Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1065 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min - Winter Wheat Malt (Beckom) (Voyager) in for Winter Wheat Malt (Janz) (Voyager) - Ditched the chit wheat -This batch volume finished really high, had to ditch around 1.5L just to be sure I'd fit fruit in later. - Finished high at FG: 1045 (Tilt), added one pack of US-05 but nothing happened after 4 days. Chilled to 1 C and cold crashed for 3 days and kegged. 1/4/24 - Kegged and carbed. Batch #4 - 19/11/23 (Eff.: %, Att.: %, ABV: %) Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1084 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min - Upped Lactose to 1.5kg from 1kg. - Upped Acidulated malt 0.3 to 0.4 kg. - Flaked wheat down from 0.9kg to 0.25 due to out of stock, replaced with 0.5kg Gladfield chit wheat malt - Forgot the Chit (barley) malt (0.5 kg) 23/11/23 - SG: 1086 27/11/23 - SG: 1059 28/11/23 - Added another yeast packed as it was sitting high. 30/11/23 - SG: 1052 2/12/23 - FG: 1049, cold crashed to 10 C, added 2kg frozen passion fruit puree (hop bag) and 2kg frozen mango puree (unbagged). Batch #3 - 15/10/23 (Eff.: 67%, Att.: %, ABV: %) Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1077 (Refract.) 1079 (Hyd.) 10 (Tilt) Boil Time: 45 min - Upped Lactose to 1kg from 0.4kg. - Used Columbus hops instead of Strata Yeast: Philly Sour (x2) dry pitched at 25C, these packs were old and took 5 days to really kick off, added an extra fresh pack on 22/10. 21/10/23 - SG: 1069 22/10/23 - SG: 1062 24/10/23 - SG: 1031 28/10/23 - SG: 1029, added 800g pureed pink dragon fruit that was boiled, 1.5kg frozen blueberries smashed up and heated to boiling then added to hop sock. 1/11/23 - Cold crashed to 1 C. 3/11/23 - Kegged through medium Bouncer filter and then carbed. Batch #2 - 17/1/23 (Eff.: 62%, Att.: 70%, ABV: 5.7%) Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L OG: 1067 (Refract.) 10 (Hyd.) 1069 (Tilt) Boil Time: 45 min Voyager Latrobe Chit in for Gladfield Chit. Lactose 0.4kg down from 0.6kg in #1. Yeast: Philly Sour (x2) dry pitched at 25C Fruit: Woolies brand 1kg bags of frozen; mango and blueberries. 21/1/23 - SG: 1043 22/1/23 - SG: 1034 25/1/23 - SG: 1026 28/1/23 - Added of frozen 2kg blueberries and 1kg mango, pureed and strained, boiled and added hot to the fermenter before cold crashing to 10 C. (Didn't use frozen mixed berries in this batch.) Used C02 suck back rig to avoid 02. 5/2/23 - Filtered (under pressure) through medium Bouncer filter, kegged and carbed. Cloudy watermelon colour. Tasted delicious, next time add more lactose and more fruit. Batch #1 - 20/11/22 (Eff.: 63%, Att.: %, ABV: %) Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Voyager Latrobe Chit in for Gladfield Chit Yeast: Philly Sour (x2) dry pitched at 25C Fruit: Woolies brand 1kg bags of frozen; mango, blueberries and mixed berries. Note: Mash 30.5 L next time 22/11/22 - SG: 1059 23/11/22 - SG: 1053 26/11/22 - SG: 1036 28/11/22 - SG: 1030 29/11/22 - SG: 1030 30/11/22 - SG: 1030, fruit added (3x1kg) and chilled to 10 C. 6/12/22 - Kegged and carbed after 4 days at 1 C. Lost about 2.5 L due to the suck back rig being below the top of the wort.
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	748	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.006	6.14	28.67	4.94 °L	748	0
Author: apt.itude Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 10:13 PM Notes:
Hazy Train DIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.01	7.91	30.66	5.22 °L	748	1
Author: conorrliguore@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:09 PM Notes: Add hops during fermentation, day 2 probably. Ferm Hop- for bio transformation 1/2 hops Post Ferm Hop- Other hops Post Brew Notes Start at 5.75 pre-boil
TBD - Summer Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	33.28	5.32 °L	748	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:00 PM Notes:
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	748	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
Apple Ale	American Pale Ale	5 Gallons	1.048	1.011	4.76	66.37	3.59 °L	748	1
Author: Jake Hughes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/23/2020 7:04 PM Notes:
French Toast Stoute	Sweet Stout	3 Gallons	1.084	1.022	8.16	16.28	50 °L	748	0
Author: Craigeryjohn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 1.6 oz Creation Date: 9/7/2019 9:37 PM Notes: Caramelize white sugar Steep oats in 122 degree water for 20 minutes Steep grains at 154 for 30 minutes add toasted bourbon chips add butterscotch, vanilla, and maple at kegging
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	748	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
Dirty Pirate Hooker	Imperial Stout	6 Gallons	1.1	1.017	10.82	51.29	44.62 °L	748	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
Imperial Blond Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.63	54.65	5.99 °L	748	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:43 AM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	748	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
Flaky Ryebot IPA	American IPA	5.5 Gallons	1.064	1.009	7.17	82.12	6.42 °L	748	1
Author: Ninebot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:31 PM Notes:
Jamil's Evil Twin	American IPA	5.5 Gallons	1.063	1.012	6.66	56.57	14.74 °L	748	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose-bottling bucket-bottle carb Priming Amount: N/A Creation Date: 8/6/2015 11:13 PM Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes. It's brew day, 10/9/2015..stay tuned, OG 1.068. My conical clogged so I siphoned to secondary carboy on 10/15/2015. Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV.
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