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90 pound chinook

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday March 14th 2015

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

98.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	80.6%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	90 min	48.75	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.2	Boil	45 min	21.52	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14.2	Boil	30 min	16.38	7.1%
1 oz	Amarillo 1 oz Amarillo Hops	Leaf/Whole	10.9	Boil	10 min	11.87	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	0 min		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.2	Boil	0 min		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Dry Hop	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.75	28.6%
1.50 oz	Chinook (Pellet)	21.52	21.4%
0.50 oz	Chinook (Leaf/Whole)	16.38	7.1%
1 oz	Amarillo (Leaf/Whole)	11.87	14.3%
2 oz	Amarillo (Pellet)	0	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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90 pound chinook

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