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Vienna Party Time Baby

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATOM Brewing
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 11th 2015

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

16.8

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Rye2.8 kg Rye	38	3.5	50%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	26.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5.4%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.4%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.92	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.42	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.47	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)		16.81	99.9%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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