Vienna Party Time Baby
185 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.92 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.42 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.47 |
33.3% |
60 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.4 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Vienna Party Time Baby" Roggenbier (German Rye Beer) beer recipe by ATOM Brewing. All Grain, ABV 6.84%, IBU 16.82, SRM 27.03, Fermentables: (Rye, Vienna, Melanoidin, CaraMunich II, Carafa II, Smoked Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 19:40 UTC