Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Red IPA	Specialty IPA: Red IPA	10 Litres	1.043	1.009	4.43	57.76	8.29 °L	735	1
Author: Three Monkeys craft beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:05 PM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.055	1.011	5.73	33.32	21.56 °L	735	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:35 PM Notes: 1.5gal water @ 180 deg - Mash Tun Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
Sleeman Cream Ale Clone	Cream Ale	20.8 Litres	1.055	1.015	5.32	19.73	4.74 °L	735	1
Author: Anakreon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:40 PM Notes:
LAGER SAMARIA V#1	Light American Lager	900 Litres	1.05	1.008	5.54	15.89	3.35 °L	735	0
Author: Casa técnica cervecera Boil Size: 928.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 4:16 PM Notes: Inicio maceracion arroz 8:45 am caso4 140 gr cacl2 190 gr mgso 40 gr temperatura 90° 120 ml acido fosforico ajuste de PH 5,2
Heineken Lager Clone	Premium American Lager	25 Litres	1.048	1.007	5.34	25.45	3.53 °L	735	1
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/25/2023 5:03 AM Notes:
Ninkasi 220 Contract Brew	No Profile Selected	2201 Gallons	27.851	10.806	9.93	0	46.06 °L	735	0
Author: AlesongMatt Boil Size: 2945 Gallons Boil Time: 120 Boil Gravity: 18.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:52 PM Notes:
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	735	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Nokomis Export	Dortmunder Export	6 Gallons	1.054	1.011	5.65	29.38	4.64 °L	735	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/29/2021 10:36 PM Notes:
Portnoy's Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.019	7.85	92.03	12.7 °L	735	0
Author: swade@penncharter.com Boil Size: 13.19 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:56 PM Notes:
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	735	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
ABW Bomb Series	American Barleywine	11 Gallons	1.106	1.018	11.55	55.9	12.91 °L	735	0
Author: Phishula Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:05 AM Notes: 2.5 Gallons fermented on cherries 2.75 Gallons fermented on toasted cacao nibs 2.5 Gallons chocolate cherry
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	735	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
First Grain IPA	American IPA	2.5 Gallons	1.051	1.011	5.23	55.22	5.77 °L	735	0
Author: Dinobot80 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:02 AM Notes:
Call Me Peaches: Steves Stag Saison	Saison	5.5 Gallons	1.05	1.009	5.34	18.43	6.23 °L	735	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 12:23 AM Notes: 5 lbs of fresh apricot in secondary
Flanders Red	Flanders Red Ale	15 Litres	1.055	1.016	5	7.68	13.01 °L	735	0
Author: PorterbleBrewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:25 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	735	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
Back Pers Pils	Bohemian Pilsener	23 Litres	1.045	1.01	4.64	39.07	3.51 °L	735	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:18 PM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	735	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
Witbier 7 L Abel	Witbier	7 Litres	1.047	1.013	4.51	18.63	3.57 °L	735	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:34 AM Notes:
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