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SS NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday May 25th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

48.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	31.6%
13 oz	German - Acidulated Malt13 oz Acidulated Malt	27	3.4	5.1%
15.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Mix10 g Hop Mix Hops	Pellet	10.5	First Wort	30 min	9.24	4%
30 g	Hop Mix30 g Hop Mix Hops	Pellet	10.5	Boil	20 min	19.86	12%
90 g	Hop Mix90 g Hop Mix Hops	Pellet	10.5	Boil	5 min	19.61	36%
120 g	Hop Mix120 g Hop Mix Hops	Pellet	10.5	Dry Hop at 75 °F	2 days		48%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hop Mix (Pellet) 250 g Hop Mix (Pellet) Hops		48.71	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.83 gal		Infusion	159 °F	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use
4.10 g	Epsom Salt	Water Agt	Mash
0.80 g	Table Salt	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

28137

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TOTAL WATER NEEDED 6.83 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 7.63 Gallons PREBOIL WORT 6.38 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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