Sleeman Cream Ale Clone Beer Recipe | All Grain Cream Ale by Anakreon | Brewer's Friend
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Sleeman Cream Ale Clone

182 calories 19.8 g 12 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: General Tao's Broo Brewery
Calories: 182 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Wednesday November 22nd 2023
1.055
1.015
5.3%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.5%
5.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.25 Boil 60 min 16.95 66.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.78 33.3%
45 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge with 18L at 76.7C Sparge -- 66.7 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sleeman Cream Ale Clone" Cream Ale beer recipe by General Tao's Broo Brewery. All Grain, ABV 5.32%, IBU 19.73, SRM 4.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 23:42 UTC
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