Ninkasi 220 Contract Brew Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ninkasi 220 Contract Brew

406 calories 51.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2201 gallons (ending kettle volume)
Pre Boil Size: 2945 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Van Wyk
Calories: 406 calories (Per 12oz)
Carbs: 51.1 g (Per 12oz)
Created: Monday August 15th 2022
27.9 °P
10.8 °P
9.9%
0.0
46.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 lb Rahr - Standard 2-Row2750 lb Standard 2-Row 36.8 1.8 31.5%
2,750 lb United Kingdom - Golden Promise2750 lb Golden Promise 37 3 31.5%
250 lb Munich250 lb Munich 37 6 2.9%
275 lb Weyermann - Caramunich Type 2275 lb Caramunich Type 2 34 45 3.1%
275 lb Gambrinus - Honey Malt275 lb Honey Malt 37 25 3.1%
275 lb Simpsons - DRC275 lb DRC 34.7 115 3.1%
275 lb Simpsons - Chocolate Malt275 lb Chocolate Malt 31.7 444 3.1%
137 lb Simpsons - Light Crystal137 lb Light Crystal 34 39 1.6%
220 lb Simpsons - Brown Malt220 lb Brown Malt 32 187.93 2.5%
87.50 lb Weyermann - Carafa Special Type II87.5 lb Carafa Special Type II 29.9 425 1%
27.50 lb Crisp Malting - Roasted Barley27.5 lb Roasted Barley 31.28 520 0.3%
450 lb Rolled Oats450 lb Rolled Oats 33 2.2 5.2%
600 lb Lactose (Milk Sugar)600 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
200 lb Brown Sugar200 lb Brown Sugar - (late boil kettle addition) 45 15 2.3%
165 lb Crisp Malting - Pale Chocolate165 lb Pale Chocolate 32.7 220 1.9%
8,736.99 lbs / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Corvallis, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ninkasi 220 Contract Brew" No Profile Selected beer recipe by Matt Van Wyk. All Grain, ABV 9.93%, IBU 0, SRM 46.06, Fermentables: (Standard 2-Row, Golden Promise, Munich, Caramunich Type 2, Honey Malt, DRC, Chocolate Malt, Light Crystal, Brown Malt, Carafa Special Type II, Roasted Barley, Rolled Oats, Lactose (Milk Sugar), Brown Sugar, Pale Chocolate)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 18:11 UTC
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