Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
12.4 |
First Wort at 160 °F
|
60 min |
17.21 |
25% |
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
12.17 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
29.38 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
1 gal |
|
Temperature |
212 °F |
160 °F |
10 min |
|
4 gal |
|
Batch Sparge |
212 °F |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 64 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Nokomis Export" Dortmunder Export beer recipe by elaplant74. All Grain, ABV 5.65%, IBU 29.38, SRM 4.64, Fermentables: (Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Flaked Corn, Acidulated Malt) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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