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Grizzly Bear

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

36.1

SRM (morey):

29.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Vienna13 lb Vienna	35	4	70.3%
4 lb	Munich4 lb Munich	37	6	21.6%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	2.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	75 min	24.49	50%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	15 min	11.63	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		36.12	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	165 °F	159 °F	60 min
2.8 gal		Sparge	159 °F	159 °F	--

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 72 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation is 6 months
Primary for 6 weeks
Transfer to secondary including rum oak for 3 months
Add currants and set for another 6 weeks or until airlock is still
Remove fruit and chill for 2 weeks

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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