Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humlelager	International Pale Lager	23 Litres	1.05	1.007	5.61	46.3	4.09 °L	698	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:32 AM Notes:
Traditional Norwegian Kornöl	Experimental Beer	18 Litres	1.058	1.015	5.7	11.67	5.43 °L	698	1
Author: Dörst Bryggeri Boil Size: 19.2 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:07 PM Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes. Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing. Source recipe: https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe Additional info: https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional
Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.15	3.23 °L	698	1
Author: aochsner Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/24/2023 6:06 PM Notes: optionally split or substitute sterling hops...maybe magnum for bittering little bit of vienna and/or carafoam 75 min boil 3 AAU Czech Saaz hops (FWH) (1.0 oz./28 g at 3% alpha acid) 4.2 AAU US Sterling hops (FWH) (0.6 oz./17 g at 7% alpha acid) 3 AAU Czech Saaz hops (10 min.) (1.0 oz./28 g at 3% alpha acid) 7 AAU US Sterling hops (5 min.) (1.0 oz./28 g at 7% alpha acid) 3 AAU Czech Saaz hops (1 min.) (1.0 oz./28 g at 3% alpha acid) 9.8 AAU US Sterling hops (1 min.) (1.4 oz./40 g at 7% alpha acid) probably w-34/70 or s-23 Earl'sche method - 2/3 grain, 1/2 water - up to sparge but boil for 10 min - add rest of water (cold) and grain - and mash again & sparge
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	698	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
Ucon	American Pale Ale	2400 Litres	1.059	1.015	5.78	46.52	6.76 °L	698	0
Author: NewBrew22 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:21 PM Notes:
Pale Ale	American Pale Ale	80 Litres	1.053	1.01	5.6	35.94	8.52 °L	698	0
Author: MyRey Boil Size: 86.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:00 PM Notes: -la gravedad original fue de 1.060 la final de 1.020 9 dias de fermentacion 20C - Dia 6 se realizo el Dry hop -Primer dia no hubo luz duro 24horas sin control de temperatura - maseracion 70C
Ed's Favorite 2.5 Gallon AG	No Profile Selected	2.5 Gallons	1.058	1.014	5.67	15.24	47.79 °L	698	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 8:56 PM Notes:
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	698	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
Juice Is Loose	American Pale Ale	1000 Litres	1.058	1.015	5.74	17.49	3.69 °L	698	0
Author: Hopsurfer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:06 AM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.057	1.014	5.74	14.01	7.14 °L	698	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:22 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.62	0	13.84 °L	698	0
Author: GRINDER-BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:56 PM Notes:
Bois De Baulers	Fruit Beer	5 Litres	1.061	1.019	5.55	19.4	7.35 °L	698	0
Author: Bravach Boil Size: 6.2 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:31 PM Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries. Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume.
Eli's Amber Ale	American Amber Ale	20 Litres	1.058	1.015	5.75	32.88	12.42 °L	698	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:32 PM Notes: * Steep grains for 30 minutes @ 70 degrees celsius. * Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout). * Ferment for 14 days @ 20 degrees celsius. * Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
German Wheat - Hefe Weizen	Weissbier	5 Gallons	1.049	1.007	5.52	0	4.1 °L	698	2
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:04 AM Notes:
LEESB	Strong Bitter	5 Litres	1.054	1.011	5.59	40.02	15.75 °L	698	0
Author: The Green Man Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:10 AM Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness. Improved bottling routine and bottle cleaning has visibly improved head retention. Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability.
Citra SMaSH	American IPA	5.5 Gallons	1.057	1.013	5.75	51.05	5.94 °L	698	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/13/2016 11:13 PM Notes:
Brewed With Phil	Blonde Ale	40 Litres	1.058	1.015	5.72	0	50 °L	698	0
Author: Innit Ales Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:39 PM Notes:
Holiday Ale	Dark Mild	5.5 Gallons	1.06	1.016	5.75	37.88	18.94 °L	698	0
Author: bmartin233 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 2:14 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.63	41.56	21.33 °L	698	0
Author: tmcastle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 PM Notes: HERMS. dough in 100-110F 15 min. set flow to mash low and heater to HTL on highest. 30 min from 120-150F in HLT (mash 115-140F). Turn flow to mash up, 10 min for HLT to reach 156F. 15 to reach 154 in mash. Mash 152-154 for 90 min. reduce setting on HLT heater to Med-Low (175F) to maintain T.
Saison 1608	Saison	11 Gallons	1.054	1.011	5.63	29.44	3.7 °L	698	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:40 AM Notes:
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