|
Killer Kolsch From AHA
|
Kölsch
|
2.5 Gallons |
1.047 |
1.011 |
4.68 |
17.05 |
3.99 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:15 PM |
Notes: Mash out at 168°F (76°C), with pre-boil wort volume of 3.75 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast.
Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C). |
|
|
German Rossi Pils
|
German Pilsner (Pils)
|
60 Litres |
1.04 |
1.006 |
4.44 |
15.38 |
3.51 °L
|
757 |
0 |
|
|
|
| Boil
Size: 69.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 12:07 AM |
| Notes: |
|
|
Peaches N' Cream Partial Mash
|
Cream Ale
|
10 Gallons |
1.045 |
1.011 |
4.45 |
11.26 |
4.71 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:42 PM |
| Notes: |
|
|
Kveik Pale Mild
|
British Golden Ale
|
1.75 Gallons |
1.042 |
1.008 |
4.42 |
27.92 |
7.38 °L
|
757 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:30 PM |
| Notes: |
|
|
Blaster Master ESB
|
Best Bitter
|
5 Gallons |
1.047 |
1.014 |
4.37 |
33.75 |
8.8 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/8/2022 8:31 PM |
Notes: Fawcett English Medium Crystal Malt 45L
|
|
|
Dos Equis Amber
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
27.15 |
20.84 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 7:37 PM |
| Notes: |
|
|
Red Ale All Grain
|
Irish Red Ale
|
22 Litres |
1.044 |
1.008 |
4.69 |
25.97 |
13.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 27.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 2/25/2022 11:22 PM |
Notes: 20l mostura
10l lavagem
Mostura 67 c |
|
|
Yuzu Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.64 |
20.87 |
4.39 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:19 PM |
| Notes: |
|
|
Spiced Apple Cider - Aldi
|
Common Cider
|
4 Gallons |
1.034 |
1 |
4.47 |
0 |
0 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:16 AM |
| Notes: Never ever fucking make this again |
|
|
Oktoberfest Vienna Lager
|
Oktoberfest/Märzen
|
18.93 Litres |
1.049 |
1.015 |
4.46 |
0 |
6.46 °L
|
757 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:32 AM |
| Notes: |
|
|
Chunk Dunk
|
Blonde Ale
|
5.5 Gallons |
10.322 |
2.241 |
4.28 |
19.43 |
5.16 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:46 PM |
| Notes: |
|
|
Astral Plain'in
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.46 |
55.66 |
7.75 °L
|
757 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:43 AM |
| Notes: |
|
|
Old Man Beer
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
30.02 |
4.1 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:58 AM |
| Notes: |
|
|
Brass Monkey
|
American Amber Ale
|
850 Litres |
1.049 |
1.013 |
4.8 |
10.42 |
16.82 °L
|
757 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:35 PM |
| Notes: |
|
|
All Day IPA (enda Lavare Abv Enn Originalen)
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.82 |
52.12 |
7.37 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:05 AM |
| Notes: |
|
|
Black Out
|
Schwarzbier
|
6 Gallons |
1.046 |
1.012 |
4.57 |
23.66 |
25.48 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:58 AM |
| Notes: |
|
|
Newport Best Bitter
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.45 |
31.14 |
9.28 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:03 PM |
| Notes: |
|
|
Golden Ale - 02-17
|
British Golden Ale
|
23 Litres |
1.05 |
1.015 |
4.59 |
35.33 |
4.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:24 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
31.32 |
21.9 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:38 PM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.58 |
13.45 |
4.48 °L
|
757 |
0 |
|
|
Author:
|
|
krejcard
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 2.2 |
Creation
Date: 6/27/2015 3:44 PM |
| Notes: |
|
|
|
|