|
Humlelager
|
International Pale Lager
|
23 Litres |
1.05 |
1.007 |
5.61 |
46.3 |
4.09 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:32 AM |
| Notes: |
|
|
Traditional Norwegian Kornöl
|
Experimental Beer
|
18 Litres |
1.058 |
1.015 |
5.7 |
11.67 |
5.43 °L
|
698 |
1 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 8:07 PM |
Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes.
Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing.
Source recipe:
https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe
Additional info:
https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap
https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
39.15 |
3.23 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/24/2023 6:06 PM |
Notes: optionally split or substitute sterling hops...maybe magnum for bittering
little bit of vienna and/or carafoam
75 min boil
3 AAU Czech Saaz hops (FWH) (1.0 oz./28 g at 3% alpha acid)
4.2 AAU US Sterling hops (FWH) (0.6 oz./17 g at 7% alpha acid)
3 AAU Czech Saaz hops (10 min.) (1.0 oz./28 g at 3% alpha acid)
7 AAU US Sterling hops (5 min.) (1.0 oz./28 g at 7% alpha acid)
3 AAU Czech Saaz hops (1 min.) (1.0 oz./28 g at 3% alpha acid)
9.8 AAU US Sterling hops (1 min.) (1.4 oz./40 g at 7% alpha acid)
probably w-34/70 or s-23
Earl'sche method - 2/3 grain, 1/2 water - up to sparge but boil for 10 min - add rest of water (cold) and grain - and mash again & sparge |
|
|
Oktoberfest
|
International Amber Lager
|
5 Gallons |
1.058 |
1.014 |
5.7 |
14.62 |
11.93 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:50 PM |
| Notes: |
|
|
Ucon
|
American Pale Ale
|
2400 Litres |
1.059 |
1.015 |
5.78 |
46.52 |
6.76 °L
|
698 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
80 Litres |
1.053 |
1.01 |
5.6 |
35.94 |
8.52 °L
|
698 |
0 |
|
|
|
| Boil
Size: 86.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 9:00 PM |
Notes: -la gravedad original fue de 1.060 la final de 1.020
9 dias de fermentacion 20C
- Dia 6 se realizo el Dry hop
-Primer dia no hubo luz duro 24horas sin control de temperatura
- maseracion 70C |
|
|
Ed's Favorite 2.5 Gallon AG
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.014 |
5.67 |
15.24 |
47.79 °L
|
698 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:56 PM |
| Notes: |
|
|
Takmicenje BF MAJ
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.78 |
51.49 |
7.21 °L
|
698 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:20 AM |
| Notes: |
|
|
Juice Is Loose
|
American Pale Ale
|
1000 Litres |
1.058 |
1.015 |
5.74 |
17.49 |
3.69 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:06 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
14.01 |
7.14 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
13.84 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:56 PM |
| Notes: |
|
|
Bois De Baulers
|
Fruit Beer
|
5 Litres |
1.061 |
1.019 |
5.55 |
19.4 |
7.35 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:31 PM |
Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries.
Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume. |
|
|
Eli's Amber Ale
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.75 |
32.88 |
12.42 °L
|
698 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:32 PM |
Notes: * Steep grains for 30 minutes @ 70 degrees celsius.
* Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout).
* Ferment for 14 days @ 20 degrees celsius.
* Bottle with ~120 grams of dextrose sugar (roughly 2 volumes). |
|
|
German Wheat - Hefe Weizen
|
Weissbier
|
5 Gallons |
1.049 |
1.007 |
5.52 |
0 |
4.1 °L
|
698 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 9/30/2017 5:04 AM |
| Notes: |
|
|
LEESB
|
Strong Bitter
|
5 Litres |
1.054 |
1.011 |
5.59 |
40.02 |
15.75 °L
|
698 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:10 AM |
Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness.
Improved bottling routine and bottle cleaning has visibly improved head retention.
Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability. |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
51.05 |
5.94 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/13/2016 11:13 PM |
| Notes: |
|
|
Brewed With Phil
|
Blonde Ale
|
40 Litres |
1.058 |
1.015 |
5.72 |
0 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:39 PM |
| Notes: |
|
|
Holiday Ale
|
Dark Mild
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
37.88 |
18.94 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 2:14 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.63 |
41.56 |
21.33 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:15 PM |
Notes: HERMS. dough in 100-110F 15 min.
set flow to mash low and heater to HTL on highest.
30 min from 120-150F in HLT (mash 115-140F).
Turn flow to mash up, 10 min for HLT to reach 156F.
15 to reach 154 in mash. Mash 152-154 for 90 min.
reduce setting on HLT heater to Med-Low (175F) to maintain T.
|
|
|
Saison 1608
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.63 |
29.44 |
3.7 °L
|
698 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:40 AM |
| Notes: |
|
|
|
|