Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Tastiest UTI	Specialty IPA: New England IPA	6 Gallons	1.092	1.022	9.13	14.28	5.54 °L	737	0
Author: WalterHansen Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:09 PM Notes:
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	737	1
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Saison #3	Saison	5.5 Gallons	1.073	1.006	8.79	17.57	4.63 °L	737	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:29 PM Notes: higher mash == more brett, mash temp 154 so heat to 162. ferment at higher end of temp should be 80 degrees dry hop at the end of fermentation for the best results with this strain of yeast
Patty's Porter	English Porter	2 Gallons	1.085	1.022	8.24	40.4	36.01 °L	737	2
Author: Siamak Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/28/2023 6:07 AM Notes: Brew Date: 9/14/25 Pre-Boil O.G. = 1.060 Post Boil O.G. = 1.084 F. G. Secondary 9/28/25 = 1. Bottle Day = ABV = Secondary & oak cubes: Bottle: Test:
Citrus Bomb IPA (KIT 702)	American IPA	5.5 Gallons	1.073	1.012	7.97	115.12	5.46 °L	737	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/3/2022 4:19 PM Notes:
Bobby Ds Baltic Porter	Baltic Porter	5 Gallons	1.09	1.019	9.42	25.9	33.95 °L	737	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:28 AM Notes:
Asstastic Ale	Trappist Single	5 Gallons	1.077	1.016	7.91	11.89	14.6 °L	737	0
Author: MorganG Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:31 PM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	737	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
PB0029 Thorpe's Hammer 07/08/2021	Imperial IPA	105 Gallons	1.069	1.008	8.07	184.14	4.98 °L	737	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/7/2021 8:11 PM Notes: Note: hot side hop quantities are per 3 bbl segment. dry hop quantities are per 6 bbl. Let mash sit 30 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add DME and Dextrose with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirpool pump, add additional acid per "other ingredients" and then let rest 15 min. Then knockout through sanitized HX to FV. get batch 1 to 58F and then add ALDC directly to FV and pitch yeast and oxygenate at 1 L/min for 10 min knock out batch 2 to target 68 F for start of fermentation. Set controller for 70F. When gravity hits 4.5 brix/plato, add "4 day dry hops" When gravity hits 3.5 brix/plato or is stable for 2 days in a row, shut blowoff When gravity is below 3.5 brix and is stable for 2 days in a row, check for diacetyl and other off flavors. If none exist, soft crash to 60 F 1 day after soft crash to 60 F, dump yeast and trub and add "2 day dry hops" and purge headspace with c02 and leave ~4 psi residual. Set temp controller to 70F. Rouse dry hops 1 day after adding. After adding "2 day dry hops," check for gravity to be stable for 2 days in a row and the check for diacetyl and other off flavors. If none exist, crash to 35 F. 1 day after crash to 35 F, dump trub, inject 750 ml biofine and 20 g antiox-C, and set temp to 32F. Hook up to C02 to 16 psi. after 2-3 day, check clarity. Add 250 ml more biofine if needed. Adjust C02 to target 2.6 volumes, based on temperature. wait 2 to 4 more days as schedule allows. If clarity is good and no hop burn or rough flavors, and C02 levels and mouthfeel are good, then package.
Choc Cherry Porter	English Porter	25 Litres	1.08	1.015	8.53	37.28	25.02 °L	737	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:28 PM Notes:
Bruce's Pride All Grain	American Wheat or Rye Beer	5 Gallons	1.084	1.023	8.1	0	10.78 °L	737	0
Author: abouque Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:39 PM Notes:
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	737	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	737	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
Chris Tropical IPA 2020	Double IPA	5.6 Gallons	1.072	1.011	8	92.06	6.31 °L	737	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 4:56 PM Notes: Brew day Oct. 17, 2020
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	737	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
No Clue ( Dirty Malt Liquor)	American Strong Ale	26.5 Litres	1.081	1.02	7.99	13.37	10.33 °L	737	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:50 AM Notes:
Hop On Pop IPA	American IPA	10 Gallons	1.077	1.016	8	76.07	13.68 °L	737	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:39 PM Notes:
Mocharibbean Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.081	1.021	7.82	39.45	39.37 °L	737	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:32 PM Notes:
Ready For A Heady	American IPA	5 Gallons	1.074	1.013	8.03	135.68	6.19 °L	737	1
Author: mtschap Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:01 AM Notes:
RISK	Russian Imperial Stout	20 Litres	1.085	1.02	9.2	37.77	50 °L	737	0
Author: Broway Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes:
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