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Holiday Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday September 20th 2016
1.060
1.016
5.75%
37.88
18.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 7.5%
16 oz United Kingdom - Crystal 140L16 oz Crystal 140L 33 140 10%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.1%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 36.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 40.1%
5 oz United Kingdom - Brown5 oz Brown 32 65 3.1%
9.98 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 45 min 30.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.38 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Dark Mild, ABV 5.75%, IBU 37.88, SRM 18.94, Fermentables: (CaraRed, Crystal 140L, Caramel / Crystal 60L, Maris Otter Pale, Dry Malt Extract - Light, Brown) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 05:30 UTC
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