Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 20th 2016
1.060
1.016
5.8%
37.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 7.5%
16 oz United Kingdom - Crystal 140L16 oz Crystal 140L 33 140 10%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.1%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 36.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 40.1%
5 oz United Kingdom - Brown5 oz Brown 32 65 3.1%
9.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 45 min 30.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.38 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30 qt) 4 16  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Holiday Ale" Dark Mild beer recipe by bmartin233. Partial Mash, ABV 5.75%, IBU 37.88, SRM 18.94, Fermentables: (CaraRed, Crystal 140L, Caramel / Crystal 60L, Maris Otter Pale, Dry Malt Extract - Light, Brown) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2016-10-02 05:30 UTC