Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Perle1 oz Perle Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
23.67 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.32 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
6.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
HERMS |
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
HERMS. dough in 100-110F 15 min.
set flow to mash low and heater to HTL on highest.
30 min from 120-150F in HLT (mash 115-140F).
Turn flow to mash up, 10 min for HLT to reach 156F.
15 to reach 154 in mash. Mash 152-154 for 90 min.
reduce setting on HLT heater to Med-Low (175F) to maintain T.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 20:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
