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Takmicenje BF MAJ

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: velja
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

51.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	German - Pale Ale4.75 kg Pale Ale	39	2.3	84.1%
0.60 kg	Finland - Vienna Malt0.6 kg Vienna Malt	36	3	10.6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.5%
0.10 kg	American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L	35	15	1.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7.8	Boil	40 min	14.95	9.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.81	Boil	10 min	6.18	9.1%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	13.6	Whirlpool at 80 °C	10 min	24.73	18.2%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	6.18	Whirlpool at 80 °C	10 min	5.62	9.1%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	13.6	Dry Hop at 21 °C	3 days		36.4%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	6.18	Dry Hop	3 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	14.95	9.1%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	6.18	9.1%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	24.73	54.6%
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	5.62	27.3%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66.7 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	90 min.
5 g	Gypsum	Water Agt	Mash	90 min.
8 g	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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