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aochsner
Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Pilsner10 lb Pilsner |
$ 2.30 / lb $ 23.00 |
36 | 1.5 | 93% |
| 0.50 lb | Weyermann - Carafoam0.5 lb Carafoam |
$ 2.50 / lb $ 1.25 |
34.5 | 2.2 | 4.7% |
| 0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 3.00 / lb $ 0.75 |
27 | 3.4 | 2.3% |
| 10.75 lbs / $ 25.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | BSG - Magnum0.5 oz Magnum Hops |
$ 2.39 / oz $ 1.20 |
Pellet | 12.5 | Boil | 60 min | 22.25 | 11.1% |
| 2 oz | BSG - Saaz2 oz Saaz Hops |
$ 1.87 / oz $ 3.74 |
Pellet | 2.5 | Boil | 30 min | 13.68 | 44.4% |
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 1.87 / oz $ 1.87 |
Pellet | 2.5 | Boil | 10 min | 3.23 | 22.2% |
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 1.87 / oz $ 1.87 |
Pellet | 2.5 | Boil | 0 min | 22.2% | |
| 4.50 oz / $ 8.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 2.39 / oz $ 1.19 |
22.25 | 11.1% |
| 4 oz | BSG - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
$ 1.87 / oz $ 7.48 |
16.91 | 88.8% |
| 4.50 oz / $ 8.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.25 gal | Strike 2/3 grain | Strike | 122 °F | 122 °F | 15 min |
| beta | Temperature | 122 °F | 148 °F | 40 min | |
| alpha | Temperature | 148 °F | 158 °F | 20 min | |
| decoction | Temperature | 158 °F | 205 °F | 20 min | |
| 2.25 gal | 1/3 grain + cold water - beta | Strike | 205 °F | 148 °F | 40 min |
| alpha | Temperature | 148 °F | 158 °F | 20 min | |
| mash out | Temperature | 158 °F | 170 °F | 10 min | |
| 3.5 gal | sparge | Fly Sparge | -- | 168 °F | 168 min |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Primary | 14 days | |
| 0.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.60 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 17.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 20 | 0 | 8 | 35 | 15 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
optionally split or substitute sterling hops...maybe magnum for bittering
little bit of vienna and/or carafoam
75 min boil
3 AAU Czech Saaz hops (FWH) (1.0 oz./28 g at 3% alpha acid)
4.2 AAU US Sterling hops (FWH) (0.6 oz./17 g at 7% alpha acid)
3 AAU Czech Saaz hops (10 min.) (1.0 oz./28 g at 3% alpha acid)
7 AAU US Sterling hops (5 min.) (1.0 oz./28 g at 7% alpha acid)
3 AAU Czech Saaz hops (1 min.) (1.0 oz./28 g at 3% alpha acid)
9.8 AAU US Sterling hops (1 min.) (1.4 oz./40 g at 7% alpha acid)
probably w-34/70 or s-23
Earl'sche method - 2/3 grain, 1/2 water - up to sparge but boil for 10 min - add rest of water (cold) and grain - and mash again & sparge
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
