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Premium Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

34.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

22.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Malthouse Klusacek - Pilsen Floor Malt6.5 lb Pilsen Floor Malt	$ 0.43 / lb $ 2.80	37	1.69	95.4%
5 oz	Malthouse Klusacek - Carapils5 oz Carapils	$ 1.36 / oz $ 6.80	35	2.44	4.6%
6.81 lbs / $ 9.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Bohemia Hops Brand Agnus Hops2 oz Bohemia Hops Brand Agnus Hops Hops	$ 2.99 / oz $ 5.98	Pellet	10.5	Boil	10 min	32.04	33.3%
2 oz	Bohemia Hops Brand Žatecký poloraný červeňák		Pellet	3.25	Boil	1 min	1.18	33.3%
2 oz	Bohemia Hops Brand Saaz late variety		Pellet	4.75	Boil	1 min	1.72	33.3%
6 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bohemia Hops Brand Agnus Hops (Pellet)	$ 2.99 / oz $ 5.98	32.04	33.3%
2 oz	Bohemia Hops Brand Žatecký poloraný červeňák (Pellet)		1.18	33.3%
2 oz	Bohemia Hops Brand Saaz late variety (Pellet)		1.72	33.3%
6 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	154 °F	1 min
5.5 gal	Vorlauf	154 °F	154 °F	60 min
	Top Off	154 °F	154 °F	--
1 gal	Sparge	170 °F	156 °F	5 min
Starting Mash Thickness: 3.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.17 / g $ 0.35	Fining	Boil	10 min.
6.50 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.31	Other	Mash	1 hr.
$ 6.65

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

It's Czech pilsner. Think Pilsner Urquell or Stella Artois.

Light in color and fizzy, this pilsner is quite sessionable and more about the hops than the malt, but not in an unbalanced way. Agnus hops give a lemon scent and a very low proportion of herbal scent, late and early variety Saaz hops bring mild, earthy, herbal, and spicy flavors.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SincBrewing

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