Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	755	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Enticing Bowl Of White	American Wheat Beer	6 Gallons	1.048	1.01	5.01	16.89	3.86 °L	755	0
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/29/2023 8:04 PM Notes:
Scotty	Scottish Export	5.5 Gallons	1.055	1.016	5.16	15.7	15.64 °L	755	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/23/2023 1:42 AM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	755	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Bunny Hop (NZ Tropical Pale Ale)	Blonde Ale	21 Litres	1.049	1.009	5.23	33.59	3.72 °L	755	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:32 AM Notes:
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	755	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	755	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
1989 Hazy Pale Ale	American Pale Ale	1250 Litres	13.573	3.881	5.22	12.5	4.06 °L	755	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:27 PM Notes:
LoL Classic American Lager #10	International Pale Lager	16 Litres	1.047	1.009	4.98	14.81	6.55 °L	755	0
Author: Lars KK Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/28/2019 8:43 PM Notes: OG ended at 1046.
Sweet Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.026	5.03	24.85	50 °L	755	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:03 PM Notes:
PleasantlyPorter	Brown Porter	1 Gallons	1.052	1.013	5.14	27.25	23.79 °L	755	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:46 PM Notes:
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.96	26.75	26.56 °L	755	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:58 PM Notes: At Flame Out add 0.5 LBS of unsweetened cocoa powder. At 10 min to flame out add lactose. I dislike coffee hence no black patent or similar malt. This will not meet style guides in color but that isn't the goal. Used two packets of yeast. OG 1.062 FG 1.019
Dad's French Beer	German Pilsner (Pils)	5.5 Gallons	1.054	1.016	4.95	20.94	3.65 °L	755	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:33 PM Notes:
Dat Wheat	Weissbier	11 Gallons	1.052	1.013	5.1	11.87	3.98 °L	755	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:58 PM Notes:
APA Eisenbahn	American Pale Ale	27 Litres	1.046	1.008	5	36.26	5.2 °L	755	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:02 PM Notes:
Shaminic NE IPA	American Light Lager	500 Litres	1.048	1.009	5.02	0	5.22 °L	755	0
Author: Vincent M Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:37 AM Notes:
Citra Lite III	American Pale Ale	4 Gallons	1.046	1.008	5.07	37.22	3.94 °L	755	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:52 PM Notes:
Velvet Hog	American Wheat Beer	50 Litres	1.051	1.012	5.16	21.98	3.26 °L	755	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:13 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.051	1.011	5.24	19.55	3.59 °L	755	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes:
Panimon I Pale Ale	American Pale Ale	75 Litres	1.052	1.012	5.14	47.59	6.75 °L	755	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:42 PM Notes: OG: FG: Comments:
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