Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Aztec Imperial Stout	Imperial Stout	5 Gallons	1.111	1.031	10.6	58.85	34.22 °L	734	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:59 AM Notes:
Patty's Porter	English Porter	2 Gallons	1.085	1.022	8.24	40.4	36.01 °L	734	2
Author: Siamak Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/28/2023 6:07 AM Notes: Brew Date: 9/14/25 Pre-Boil O.G. = 1.060 Post Boil O.G. = 1.084 F. G. Secondary 9/28/25 = 1. Bottle Day = ABV = Secondary & oak cubes: Bottle: Test:
Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.016	9.55	54	50 °L	734	0
Author: cphilli Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:19 PM Notes:
Engine Co. Irish Red 5BBL	Irish Red Ale	155 Gallons	1.052	1.014	4.99	20.29	14.88 °L	734	2
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:50 PM Notes: Previously "Fenton's Irish Red" Price Corrected 3/30/26
Oat_Stout	Oatmeal Stout	20 Litres	1.048	1.011	4.81	38.56	41.76 °L	734	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 10:24 AM Notes:
Chocolate Maple Porter 5 Gal	American Porter	5 Gallons	1.046	1.011	4.51	24.59	50 °L	734	0
Author: Brett A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 1:39 AM Notes:
Irish Red Ale	Scottish Export	5 Gallons	1.052	1.015	4.87	26.25	15.18 °L	734	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:13 PM Notes:
1867 Courage Double Stout	Foreign Extra Stout	15 Litres	1.073	1.015	7.5	91.38	37.26 °L	734	1
Author: Rob M Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:18 PM Notes:
Stoutland Clone	American Stout	5.5 Gallons	1.052	1.01	5.5	0	40.56 °L	734	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:37 AM Notes: Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of all the chocolate and a pretty robust hopping rate make for a very angular and unique stout. (5 gallon/19 L, all-grain) OG = 1.048 FG = 1.014 IBU = 30 SRM = 47 ABV = 4.5% Ingredients 2.5 lbs. (1.13 kg) 1886 NY pale ale malt 2.5 lbs. (1.13 kg) 1886 NY Munich malt (or Munich 1) 1.5 lbs. (0.68 kg) 1886 NY Vienna malt 0.75 lb. (0.34 kg) Bairds medium crystal malt (75 °) 0.75 lb. (0.34 kg) Crisp pale chocolate malt (225 °L) 0.75 lb. (0.34 kg) Bairds light crystal malt (15 °L) 0.75 lb. (0.34 kg) Crisp dark chocolate malt (450 °L) 0.75 lb. (0.34 kg) flaked oats 5 oz. (142 g) roasted barley malt 3.75 AAU French Strisselspalt (90 min.) (1.5 oz./43 g at 2.5% alpha acids) 3.25 oz. (92 g) French Strisselspalt (0 min.) 0.65 oz. (18 g) Cascade hops (dry hop) 0.65 oz. (18 g) Chinook hops (dry hop) Omega Yeast OYL057 (Hothead Ale) 2/3 cup corn sugar (if priming) Step by step Make sure the alkalinity of your water can buffer the heavy-handed specialty malts. Water should be roughly 1:1 sulfate-to-chloride with about 50 ppm calcium ion. Mash in grains at 152 °F (67 °C) for 60 minutes. Raise grain bed to 168 °F (76 °C) to begin the lauter process. Vorlauf and sparge as normal. Collect about 6.5 gallons (25 L) of wort in your kettle and bring to a boil. Add the first hop addition and boil for 90 minutes. At the end of boil, add the second hop addition and create a whirlpool. Buried Acorn spins for 15 minutes, then spins down for 30 minutes. If you have a pump you can follow this as well. Otherwise create a whirlpool and let settle for 30 minutes. An addition of a yeast nutrient and proper oxygen/aeration prior to fermentation is important. Fermentation temperature is not critical — anywhere from 82–108 °F (28–42 °C) should work. Once primary fermentation is finished, allow the beer to settle for several days then package as normal.
Imperial Stout - Rye Barrel Aged	Imperial Stout	6.5 Gallons	1.107	1.04	9.91	53	50 °L	734	0
Author: cpar38 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/6/2019 6:08 PM Notes:
Freezer Burnt Pale Ale	American Pale Ale	5 Gallons	1.059	1.017	5.55	35.54	13.11 °L	734	2
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:00 PM Notes:
Glasgow Coma Ale	Scottish Heavy	5.5 Gallons	1.075	1.021	7.1	33.11	17.18 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:18 PM Notes: If this hits 70% efficiency, it will be 7.35 ABV 80% efficiency is 8.12 ABV 50% efficiency is 5.07
Irish Red Ale	Irish Red Ale	6 Gallons	1.047	1.01	4.9	23.6	13.59 °L	734	0
Author: Silver Kettle Brewing Company Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:02 PM Notes:
4Gs PA 2019	American Pale Ale	6 Gallons	1.045	1.008	4.89	46.71	9.52 °L	734	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:40 PM Notes:
핑크에일	American Pale Ale	21 Litres	1.064	1.015	6.51	66.55	4.94 °L	734	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:17 PM Notes:
Working Man	American Porter	5.5 Gallons	1.059	1.016	5.7	41.81	42.27 °L	734	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:52 AM Notes: 2.5 gallons will get (1) vanilla bean and 7oz of toasted coconut in keg (secondary)
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	734	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
Willy	Scottish Heavy	5 Gallons	1.093	1.026	8.84	32.09	16.93 °L	734	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:58 PM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	734	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
June 2016.1	American Brown Ale	12 Litres	1.046	1.01	4.78	66.7	30.93 °L	734	0
Author: Innit Ales Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:14 PM Notes:
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