|
Qarantine IPA
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.87 |
40.96 |
6.23 °L
|
698 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:51 PM |
| Notes: |
|
|
Fresh Mujoose #42
|
Specialty IPA: New England IPA
|
70 Litres |
1.069 |
1.018 |
6.69 |
20.5 |
5.37 °L
|
698 |
1 |
|
|
|
| Boil
Size: 80.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/29/2024 2:00 AM |
Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25
Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka) |
|
|
Solstice American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
33.97 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:30 PM |
Notes: Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle.
Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle.
Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished.
Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2.
TIPS FOR SUCCESS
The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils! Dry hopping is not necessary, strictly speaking, but should increase the volume on the hops aroma in particular. |
|
|
Two Heartish IPA 3 Gallon
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.67 |
58.36 |
6.57 °L
|
698 |
2 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:29 PM |
| Notes: |
|
|
Braggot (20)
|
Braggot
|
4.5 Litres |
1.07 |
1.018 |
6.89 |
33.72 |
14.46 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:03 AM |
| Notes: 1056 |
|
|
Swingin' Gibbon IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
51.57 |
8.56 °L
|
698 |
1 |
|
|
|
| Boil
Size: 13.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/10/2021 9:47 PM |
| Notes: Beer #3 |
|
|
Playhouze Harpoon IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
52.21 |
6.67 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:07 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20 Litres |
1.064 |
1.012 |
6.81 |
19.48 |
10.37 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 154.5 g |
Creation
Date: 6/25/2020 10:19 PM |
| Notes: |
|
|
Amer IPA 2020.2
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
87.3 |
4.22 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:45 PM |
Notes: RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep,
mash ph~5.42 |
|
|
Mai, Bock Off
|
Maibock/Helles Bock
|
6.25 Gallons |
1.07 |
1.02 |
6.53 |
34.59 |
15.52 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:53 PM |
| Notes: |
|
|
Jamil's Evil Twin
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
56.57 |
14.74 °L
|
698 |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose-bottling bucket-bottle carb |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:13 PM |
Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV. |
|
|
20191009-Tomato Basil Saison
|
Saison
|
22 Litres |
1.059 |
1.007 |
6.85 |
27.89 |
5.22 °L
|
698 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:16 AM |
Notes: 바질 40g을 보일링 5분 남기고 투입
1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입 |
|
|
Triple C Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.005 |
6.72 |
65.54 |
7.98 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:26 AM |
| Notes: |
|
|
Copper Lager
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
47.13 |
16.64 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:43 AM |
| Notes: 1.064 OG |
|
|
Red Eye Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.017 |
6.95 |
66.69 |
14.81 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:36 PM |
| Notes: |
|
|
Farmhouse IPA
|
American Light Lager
|
3.5 Gallons |
1.067 |
1.016 |
6.74 |
85.51 |
4.12 °L
|
698 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:08 PM |
| Notes: |
|
|
#027 PINKMAGGIT Brewing Geocentric Theory
|
American IPA
|
9 Litres |
1.064 |
1.013 |
6.74 |
61.67 |
5.77 °L
|
698 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:08 AM |
Notes: 11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013 |
|
|
When God Gives Lemons
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
40.64 |
8.59 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:28 PM |
| Notes: |
|
|
Red Ale
|
British Strong Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.77 |
34.72 |
17.49 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67.4 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:47 PM |
| Notes: |
|
|
Red Iain
|
Specialty IPA: Red IPA
|
12 Litres |
1.069 |
1.017 |
6.88 |
90.42 |
14.14 °L
|
698 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:45 PM |
| Notes: |
|
|
|
|