Red Iain Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Red Iain

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum/Iain
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 4th 2017
1.069
1.017
6.9%
90.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 12%
0.45 kg American - Victory0.45 kg Victory 34 28 10.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 30.82 9.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 22.85 45.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 18.12 22.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.2 Boil 10 min 18.62 22.7%
110 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 67 °C 90 min
15 L Continuous Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Iain" Specialty IPA: Red IPA beer recipe by Colum/Iain. All Grain, ABV 6.88%, IBU 90.42, SRM 14.14, Fermentables: (Maris Otter Pale, Amber, Victory, Vienna) Hops: (Columbus, Nelson Sauvin, Centennial, Mosaic) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 16:26 UTC
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