Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	746	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	746	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Cindy's IPA	American IPA	93 Gallons	1.068	1.023	5.92	63.17	22.06 °L	746	0
Author: Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:48 PM Notes:
Cranberry Ale	Fruit Beer	20.8 Litres	1.057	1.011	6.11	29.14	11.78 °L	746	1
Author: Shaunspawn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:21 AM Notes:
BrewDog - Homicidal Puppet Help Desk	Wood-Aged Beer	5.3 Gallons	1.105	1.02	11.5	132	23 °L	746	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask. Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint. https://www.brewdog.com/beers/diy-dog
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	746	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
No.04 Wit Beer	Witbier	54 Litres	1.053	1.014	5.06	12.73	4.54 °L	746	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 7/27/2019 8:17 AM Notes:
Jack's Revenge Pumpkin Ale(Pumpkin Decoction)	Spice, Herb, or Vegetable Beer	13 Gallons	1.065	1.015	6.5	19.88	12.25 °L	746	2
Author: Battle Stations Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:57 AM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Avery Mephistopheles’ Homebrew Clone	American Stout	5.5 Gallons	1.132	1.033	13.01	112.21	50 °L	746	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Tripe IPA Belga	Belgian Tripel	17 Litres	1.071	1.013	7.64	63.51	8.78 °L	746	1
Author: Mateo Meda Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:18 PM Notes:
I Goofed	Imperial IPA	4 Gallons	1.058	1.017	5.4	84.99	8.03 °L	746	0
Author: Cruizer Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 3/21/2015 12:15 PM Notes:
Nokkossaison	Saison	19 Litres	1.045	1.008	4.93	19.28	2.94 °L	746	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:43 PM Notes:
Pan-Galactic Gargle Blaster	Old Ale	12 Gallons	1.07	1.016	7.1	34.36	13.9 °L	746	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 13 Creation Date: 5/19/2018 10:24 AM Notes:
Mocharibbean Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.081	1.021	7.82	39.45	39.37 °L	746	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:32 PM Notes:
Block Party IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	37.09	7.92 °L	746	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:25 PM Notes:
Mad King IPA	Imperial IPA	10 Gallons	1.107	1.024	10.83	151.14	13.26 °L	746	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:44 PM Notes:
Wheat (post Turkey)	American Light Lager	5.5 Gallons	1.019	1.005	1.84	0	3 °L	746	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:04 PM Notes:
Summa Summa Summa Time Saison	Saison	5.5 Gallons	1.063	1.012	6.64	18.2	3.87 °L	746	1
Author: wisner93 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:51 PM Notes: Mash @145
Wedding Farmhouse	Saison	11 Gallons	1.072	1.015	7.43	27.81	7.06 °L	746	0
Author: Veneration Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:03 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.31	10.78	3.62 °L	746	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:06 PM Notes:
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