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Mad King IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Meyers
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

151.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	80%
2 lb	American - Victory2 lb Victory	34	28	5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5%
2 lb	American - Rye2 lb Rye	38	3.5	5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	16.7	Boil	90 min	53.57	10%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	48.12	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	15 min	10.42	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.9	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	10 min	3.81	5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8.15	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.9	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	1 min	0.45	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.82	5%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		15%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	53.57	10%
6 oz	Columbus (Pellet)	56.27	30%
6 oz	Amarillo (Pellet)	14.68	30%
6 oz	Simcoe (Pellet)	26.62	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2017-01-14 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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