Mad King IPA - Beer Recipe - Brewer's Friend

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Mad King IPA

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Meyers
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.107
1.024
10.8%
151.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 80%
2 lb American - Victory2 lb Victory 34 28 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
2 lb American - Rye2 lb Rye 38 3.5 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 16.7 Boil 90 min 53.57 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 48.12 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 15 min 10.42 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.9 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 3.81 5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.15 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.9 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 1 min 0.45 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.82 5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 15%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.85 75.4
Equipment Profile Used: System Default
"Mad King IPA" Imperial IPA beer recipe by Mark Meyers. All Grain, ABV 10.83%, IBU 151.14, SRM 13.26, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Rye, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-01-14 17:44 UTC