I Goofed Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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I Goofed

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 85 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 21st 2015
1.058
1.017
5.4%
85.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 95.8%
0.10 lb American - Caramel / Crystal 30L0.1 lb Caramel / Crystal 30L 34 30 1.2%
0.05 lb American - Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L 34 60 0.6%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.2%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 1.2%
8.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 85 min 75.07 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 10 min 6.4 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 5 min 3.52 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Protein rest Infusion -- 120 °F 10 min
10 qt Beta rest Infusion -- 148 °F 45 min
10 qt Alpha rest Infusion -- 160 °F 10 min
10 qt Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75      
"I Goofed" Imperial IPA beer recipe by Cruizer. All Grain, ABV 5.4%, IBU 84.99, SRM 8.03, Fermentables: (Golden Promise, Caramel / Crystal 30L, Caramel / Crystal 60L, Special B, CaraMunich) Hops: (Cascade) Other: (Whirlfloc, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 14:32 UTC
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