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Oppidan Barleywine

293 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: K. Nordquist & M. Thompson
Calories: 293 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday September 20th 2019
1.089
1.016
9.58%
77.12
15.27
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.3%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 5.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 2.6%
33 lb American - Pearl Malt33 lb Pearl Malt 34.5 3 86.8%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Hop Extract0.75 oz Hop Extract Hops Pellet 61 Boil 60 min 77.12 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.2 Boil 0 min 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
12.3 gal Mash In Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8.50 ml Lactic Acid Water Agt Mash 1 hr.
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
18.3 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: K. Nordquist & M. Thompson, Method: All Grain, Style: American Barleywine, ABV 9.58%, IBU 77.12, SRM 15.27, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Cane Sugar, Dry Malt Extract - Light, Pearl Malt) Hops: (Hop Extract, Amarillo, Centennial, Chinook) Other: (Lactic Acid, Calcium Chloride, Gypsum (Calcium Sulfate), Campden Tablets, Whirlfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 21:45 UTC
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