Oppidan Barleywine - Beer Recipe - Brewer's Friend

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Oppidan Barleywine

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: K. Nordquist & M. Thompson
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday September 20th 2019
1.089
1.016
9.6%
77.1
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.6%
33 lb American - Pearl Malt33 lb Pearl Malt 34.5 3 86.8%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hop Extract0.75 oz Hop Extract Hops Pellet 61 Boil 60 min 77.12 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.2 Boil 0 min 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 ml Lactic Acid Water Agt Mash 1 hr.
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
18.3 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 11.77 gal (47.1 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 14.53 g | 58.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Oppidan Barleywine" American Barleywine beer recipe by K. Nordquist & M. Thompson. All Grain, ABV 9.58%, IBU 77.12, SRM 15.27, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Cane Sugar, Dry Malt Extract - Light, Pearl Malt) Hops: (Hop Extract, Amarillo, Centennial, Chinook) Other: (Lactic Acid, Calcium Chloride, Gypsum (Calcium Sulfate), Campden Tablets, Whirlfloc Tablet)
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  • Last Updated: 2019-10-10 21:45 UTC