wheat (post turkey) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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wheat (post turkey)

62 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Friday November 25th 2016
1.019
1.005
1.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
8 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"wheat (post turkey)" American Light Lager beer recipe by Michael Moore. All Grain, ABV 1.84%, IBU 0, SRM 3, Fermentables: (Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:04 UTC
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