Wedding Farmhouse Beer Recipe | All Grain Saison | Brewer's Friend
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Wedding Farmhouse

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Kornacki/Veneration
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday June 11th 2015
1.072
1.015
7.4%
27.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 26.7%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 13.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.7%
2 lb American - Rye2 lb Rye 38 3.5 6.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.3%
1 lb Honey1 lb Honey 42 2 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16.3 Boil 75 min 16.32 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 45 min 6.64 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 4.8 Aroma 20 min 1.39 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 4.8 Aroma 10 min 0.83 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 10 min 2.62 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 120 °F 20 min
Temperature -- 140 °F 20 min
Temperature -- 153 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of Paradise Spice Boil 30 min.
0.50 oz Orange Peel Spice Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
"Wedding Farmhouse" Saison beer recipe by Eric Kornacki/Veneration. All Grain, ABV 7.43%, IBU 27.81, SRM 7.06, Fermentables: (Pale 2-Row, Pale 6-Row, Red Wheat, Flaked Corn, Rye, CaraMunich, Honey) Hops: (Warrior, Sorachi Ace, Pacifica) Other: (Grains of Paradise, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 14:07 UTC
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